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Local food movements, organic fruits and vegetables at supermarkets as well as increased reports of GMO produce have collectively succeeded in stirring up awareness about the source and quality of our produce. The ingredients that go into our daily meals can’t be substandard, and fuelled by the added environmental benefits, we’ve noticed a trend of many urban dwellers maintaining both small and large kitchen gardens. An open garden space isn’t a luxury for most of us though, but you don’t need to be denied the benefits. Here’s our handy guide on how grow a vertical garden of your own.
WHAT IS IT
If you’re tied down for space, vertical gardening is the way ahead for you. The concept stems from using a vertical structure, such as a wall, to grow various plants. While a full-fledged green wall requires detailed planning and sophisticated irrigation structures, there are several hacks that are easy, inexpensive, and give great results.
Like any living organism, a garden too requires tremendous care and time, so make sure you’re well prepared to put in a few hours. Identify a wall you can use as a support for this DIY project – it could be in your balcony, on the terrace, or even a window-sill. The only pre-condition is that this wall needs to receive ample sunlight.
HOW TO GET STARTED
Bearing the wall as a support, you need to put together a structure that will hold the soil and plants in place. Depending on the size of your wall and the amount you are willing to spend, you can create various structures. No matter what structure you use, make sure it has sufficient holes to drain out excess water. See the pictures below for step-by-step reference.
Image courtesy AKA Design
– Using a basic frame made of wood, metal, or bamboo, you can line the back with a wire mesh and tie pots to it using jute rope. Alternatively, you could also inlay the frame with horizontal wooden planks and attach large pockets made out of recycled plastic sacks that are sturdy enough to hold the weight of the soil.
Image courtesy Country Living
– Repurpose an old chest of drawers or find a good bargain at a thrift sale and use it to give life to your garden. If you’ve got very little space, such as a window-sill, an old milk crate is a great option.
– Not only is recycling good for the earth, it can also add character to your otherwise drab balcony or terrace. Cut out a large opening in old cola bottles and hang them down using nylon or jute ropes. Alternatively, hang a shoe organiser and use its pockets to hold small plants.
Once you have your structure in place, your next concern is the soil. The medium used for growing plants is generally in a 1:1:1 ratio of soil, compost, and cocopeat. Red soil is most commonly available and can be picked up at any local nursery; compost is a decomposed manure that’s added to the soil to enhance its nutrients; and cocopeat is a byproduct of coconut husk that’s used to retain water. All three can be purchased individually at local plant nurseries or are sometimes sold as pre-mix.
WHAT CAN YOU GROW
Given our warm, tropical temperatures, you can grow a wide range of plants, vegetables, and herbs at home. If you have a slightly bigger structure, vegetables like tomatoes, chillies, okra, brinjal, French beans, and lime are easy to grow. Flowers such as aster, carnations, petunia, marigold, geranium and roses can be planted on a terrace or balcony. Home cooks will know the vast difference some freshly picked herbs can make to a meal, and varieties like basil, oregano, sage, and rosemary can be potted on a window sill as well. Local nurseries are sure to stock saplings, while seeds can be purchased on NurseryLive, Plantsman#39;s Seeds, Biocarve Seeds, and Kraft Seeds.
WHAT NEXT
Once you have the structure, soil, and saplings or seeds in place, get your hands dirty! If you’re using saplings, fill the structure with soil and create a small depression in the centre to gently insert the sapling. Add soil around it until the sapling stabilises. If you’re using seeds, create a hole in the centre, spread out the seeds and cover them up with soil. Water your plant daily under normal temperatures and during summer, you should be hydrating it twice a day while during the monsoon, you can touch the soil to determine if it needs to be watered. Use vermi compost about once in two to three weeks to keep your plants healthy. For organic pesticides, use a spray made by grinding neem leaves in water and straining on the plants.
With a little bit of patience and a whole lot of care, an abundant vertical garden is just a few steps away.
Blu, the all day dining destination at aauris brings to you Parsee Food Festival. Enjoy the culinary heritage of the Parsee community and indulge in a wide variety of delicacies such as Sali Boti, Dhansak, Patrani Macchi, Tittori and Lagan Nu Custard among others.
Price: On a la carte basis
Timings: Lunch- 12.30 pm to 3.30 pm and Dinner- 7.30 pm to 11 pm
Directed by: Albert Dupontel
9 Moise Ferme is a 2013 comedy film that revolves around this girl named Ariane. She is single and very strict judge and one fine day that she is pregnant and the fatherof her child is wanted for murder. Adriane does not remebers anything about her close proximity to Bob, a criminal prosecuted for crimes.
Entry: Free
Gorky Sadan presents Classical Music Concert, an evening of melodies by Aylen Pritchin, a violinist and Elizaveta Ivanova, a pianist, from Russia performing live at the venue. The event will be conducted in the rpesence of Professor Sergey Roldugin, Artistic director of St. Petersburg Music House. So be there an enjoy an evening of melodious tunes played by the talented musicians.
Head to OZI for an evening of laughter and entertainment as the venue presents Kalkutta Komedians Live. Vaibhav Sethia and Anirban Dasgupta are the founding members of Kalkutta Komedians and will be sharing funny anecdotes that are bound to leave the audience in splits.
The Big Ben at The Kenilworth hotel presents Vasundhara Vee ft. Karan Joseph live in action. From radio programs and TV shows to stage and festival performances, Vee has come to be acknowledged as a formidable vocalist. The artist with the sultry voice, she has been an active in bringing back soul, jazz and RB music to India. So be there to catch these musical sensation performing live.
Regular is boring and change is the only constant. Taking this thought forward, the eateries in the city are coming up with new additions to their regular menus. From set meals to international cuisines, there are exciting things happening on the other side of the table. Here are a few new menus we wish you’d check out.
Buzz, Kasba
Buzz, the all-day dining destination at The Gateway Hotel, has been known to experiment regularly with the East Bengal (Bangladesh to most of us now) cuisine. It has now taken forward the Bangal cuisine by adding a new menu called ‘Purba Banglar Aahar’, comprising old favourites as well as new flavours. Some of the highlights of this menu include set meals like Fuler Bora, Bhapa Chingri, Ghono Daal and Bhaat (Rs 750)- fried seasonal flower, steamed prawns in mustard gravy served with thick lentils and rice; Dimer Chop, Khasir Gelasi, Chatur Porota or Bhaat (Rs 750)-egg-potato fritter, slow-cooked lamb served with gram flour flat bread or rice ; and Doi Begun, Gacch-Panthar Gelasi, Ghono Daal and Bhaat (Rs 650). – fried aubergines filled with pan-cooked curd, spicy preparations of jackfruit served with thick lentil and rice. Quench your thirst with refreshing drinks like Aam Khejurer Shorbot (Rs 150)- sherbet made with mango and dates and Anaras Porar Labang (Rs 150) – a cool concoction of drink made with pineapples.
Price: Rs 2,000 for two
Timings: 24 hours
What’s Up, Southern Avenue
Nestled in the south of Kolkata, this open-air casual dining destination has been a favourite with the young guns. Its chic decor, with an outdoor seating overlooking the skyline of the city, is definitely a bonus. Elements such as old switches, graffiti wall art next to the entrance and an outdoor Jacuzzi augment the overall quirkiness of the restaurant. Wondering what’s the new menu all about? Expect a good mix of Continental, Mediterranean and Oriental dishes. Gorge on the latest additions that include Spinach and Corn Cannelloni (Rs 375), spinach and sweet corn wrapped in crepe baked with creamy cheese sauce, Calypso Chicken (Rs 375), grilled chicken leg simmered with Jamaican jerk BBQ and served with risotto rice, and Mezze Platter (Rs190), crispy breads served with Middle Eastern dips. The dessert options comprise Tiramisu (Rs 200), Blueberry Cheese Cake (Rs 200), and Sizzling Brownie with Hot Chocolate (Rs 180).
Price: Rs 1,000
Timings: Noon to midnight
Smoke House Deli, Syed Amir Ali Avenue
It’s not been very long since Smoke House Deli opened doors in the city. The brand has been well accepted by the food connoisseurs and is an apt place for those looking to enjoy food in a relaxed setting. In a bid to offer something new to its patrons, the menu has been revamped with updates including two-course set meals. From appetisers, soups and sandwiches to the mains, each section now has new dishes to offer. Try out Zatar Spiced Grilled Beckti (Rs 520), Herb Marinated Zucchini Bruschetta (Rs 270), Pesto Poppadom with Exotic English Vegetables (Rs 290) and Cambodian Basa Fingers (Rs 450). There’s an entire sizzler section that is now part of the regular menu and has options including SHD Penne Sizzler (Rs 425), Sizzling Spinach and Corn Lasagne (Rs 450) and Cajun Marinated Grilled Basa (Rs 550), among others.
Price: Rs 1,600
Timings: Noon to 11.30 pm
Scarlet, Robinson Street
Scarlet is the coffee shop at the recently opened four-star property Aauris. This place is a part of the lobby, with stunning red and black interiors that reminds of nobility. It now has a new menu for baked items, with eclectic choices ranging from savouries and pastries to cakes on offer. Choose from Baked Cottage Cheese Puff (Rs 80), Chicken Envelope (Rs 85), Dark and White Baked Cheese Cake (Rs 90) and Double Truffle Pastry (Rs 80), or surprise yourselves. For those who firmly believe happiness is directly proportional to quantity, can settle for pound cakes like Grand Truffle Cake (Rs 600), Seasonal Fresh Fruit Cake (Rs 500), Truffle Cake (Rs 550) and Red Velvet Cake (Rs 500).
Price: Rs 600
Timings: 10 am to 11 pm
La Maison Des Délices, Hindhustan Road
This patisserie and bistro replicates the charm and feel of a European cafe. The black and white tiles, regal chandeliers and Victorian-style furniture all sum up to a perfect den for European victuals. They have now introduced a new menu that’s called ‘Under the Mediterranean Sun’. The menu includes dishes such as Lamb Shank (Rs 450), lamb braised with rosemary, sage and thyme butter in a silky red wine and served with herb rice and vegetables, Tavuk Biftek (Rs 400), marinated char-grilled chicken breast served with feta and salad, and Coq Au Crémant (Rs 450), grilled chicken breasts served in a rich cream wine sauce, just to name a few.
Price: Rs 1,300 for two
Timings: 11.30 am to midnight
A fish market has always been associated with being a noisy and chaotic place, but times change and so does the way we perceive things. Considering our love for fresh produce from the sea, Machhli Baba – the first of its kind store in Kolkata selling raw seafood in a sophisticated 350 sq ft air conditioned store – has actually come in really late. But atleast it’s here now! The novel concept has kept the essence of buying fresh fish intact with the added advantage of contemporary convenience. And in case you’re wondering where the name comes from, it’s from a character in the movie Joy Baba Felunath by the legendary Satyajit Ray.
The outlet stands on the ground floor of a Bengali baari in South Kolkata with pristine white walls, high ceiling, brass chandeliers and shelves of Bengali recipe books. Mimicking the feel of a modern deli counter, you can pick your favourite fish and choose the preferred cut before it’s taken in to be washed, cleaned and de-scaled. The good thing about this store is the level of customisation it offers, as you can buy the produce in single pieces, as a whole or even in frozen form.
The variety too is a bug plus with everything from Kolkata bhetki, ilish, rui maach, tiger prawns, pomfret and pabda maach among others. If you prefer buying selective cuts, then you can also choose from super jumbo ilish, topshe maach, tangra maach, deshi tangra maach and jumbo galda prawns. The frozen options range from exotic to out-of-season seafood such as Vietnamese basa, squid, Andaman rock lobster and shrimps among others. Everything here is procured directly from the State Fisheries Development Corporation, Govt. of West Bengal as well as Cooperative Societies from Sundarbans, Digha, Canning, Bakkhali, Basirhat and Malancha – ensuring you get only the best.
So the next time you plan to go seafood shopping, wade into this swanky store!
Where: 24A Lake View Road
Price: Rs 22 onwards for cut pieces, Rs 165/kg onwards for whole and Rs 120/packet onwards for frozen products
Timings: 7 am to 12.30 pm | 4.30 pm to 8.30 pm
Delivery: Available within a 5 km radius for a minimum order of Rs 500
Contact: 8336979998
Bura na manno holi hai! Playing Holi the Indian way means getting blasted with colours from all angles, but when those chemically loaded bombs come in contact with your skin, they tend to react adversely and leave behind major damage. That#39;s no reason to keep away from this fun and lively festival though, right? So we have the perfect solution for you – opt for homemade gulaal and organic colours that are 100 per cent natural and 200 per cent safe! Whether you prefer making the colours yourself at home or buying off the shelf, we#39;ve got you covered.
MAKE YOUR OWN COLOURS
1- To prepare red colour, you can get some red sandalwood, which is easily available in the market. The best part is that normally this sandalwood is used as a face pack, so it#39;s got healing properties. Another way to prepare the colour is to dry red hibiscus flowers or rose petals, grind them and voila.
2- Let’s go green now. Take some henna leaves, dry them and grind them for a dry version. To make a wet green colour, soak the leaves overnight and your colour is ready. Alternative: You can also use coriander leaves or spinach to make this.
3- For blue, use petals of blue hibiscus flower, grind them and play. Another option, you can use indigo, commonly known as neel (also a whitening agent).
4- To make yellow at home, you can use turmeric or haldi powder or go with kasturi instead of the normal one as it has a soothing fragrance as well. Even better? Take petals of marigold flowers (genda), dry them and grind them to make a herbal paste.
5- For orange or saffron, you can use the petals of palash flower and follow the same process of drying and grinding.
6- To derive a violet hue, use beetroot juice and add water to it.
7- Go black by using black grapes, grinding them and separating its pulp before adding water to it. Another option is to take a steel bowl, clean it and polish the inner surface with mustard oil. Place a candle and on top of it put the steel bowl (oil side) on the candle overnight. Kohl or black dye will be formed next morning.
8- For brown, you can boil tea leaves and cool it down. Add water to increase its quantity and then play away!
TIPS
1- To increase the quantity of dry colours, you can add flour and mix it in well.
2- Apply baby oil on your skin on the off-chance you come in contact with chemical-based colours and need help getting rid of them easily.
BUY ORGANIC COLOURS
If you wish to buy organic colours, go online and pick your favourites from the pan India stores Organic India, Organic Shop, Craftsvilla and Natural Mantra. If you#39;re planning a big bash, Organic India is the best bet with a pack of 4 or 8 herbal gulaal for Rs 160 and Rs 320 respectively which will reach your doorstep in 3-6 days. At Organic Shop, you can pick herbal gulaal packets in red, pink, yellow and blue for Rs 100 each and they deliver in 3-5 business days. At Craftsvilla, they have got all your holi preps covered with thalis and gift baskets (Rs 600) that have packets of gulaal and chandan tikka. You can also pick pichkaaris (Rs 1,100 plus taxes) for kids here. These guys deliver in a week, so order in time. For cute gift hampers, check out Natural Mantra where they not just have packs of colours but their hampers (Rs 400 - Rs 500) come loaded with colour, thandai, body polish, and a glow mask for the aftermath of holi. Order these hampers for friends and family and they#39;ll reach them within 5-7 days. If you#39;re in Delhi, you can pick gulaal packets of 100 gms on I Say Organic in 6 colours – red, green, blue, magenta, orange, pink and yellow. These folks deliver on the same day too if you place an order before Noon!
Spending quality time with family and friends is always a good idea, but what can you do when all the amusement parks have been visited and the new restaurants have been covered? That’s when you need a bit of intrigue and adventure in your life. Voila, here’s your answer, and it’s called Mystery Rooms.
After creating a buzz in Delhi NCR and Chandigarh, this reality game experience has made Kolkata its new home. Based on a globally popular format, these espace rooms are very life-like with great attention to detail. A great way to bond over clues and build teamwork, it’s ideal for friends, family and even colleagues.
WHAT IS IT
A challenging game where contestants are locked in a room and given a mission to accomplish that will enable them to espace, it tests various skills. There are riddles and clues inside each room, the answer to which will lead you to completing the challenge. Currently, they have two missions that you can choose from. The Hurt Locker, which is a beginner’s level module and The Lockout, which is an expert level mission. You can play in team of two with a maximum number of eight players, and get an hour to complete each mission.
WHAT TO EXPECT
In The Hurt Locker, contestants are part of a bomb squad and their mission is to diffuse the bomb that’s planted inside a multiplex. The moment you enter, you find yourself in a small lobby area set up with lounge chairs, movie posters on the wall, a food counter and theme wallpaper that manages to give a real cinema feel. Players need to work together, use their skills and follow the clues as well as hints to find the key. Once you find the key, it unlocks another door that will lead you to a room resembling the main auditorium. This is where the bomb is that needs to be diffused and once you manage to do that, you can escape.
The Lockout is slightly more complicated as it’s a bigger mission with more riddles to solve. Teams are prisoners and are put in uniform as well. Once you are locked in a cell and the jailor isn’t around, you have to solve the conundrum to get out of the cell after which you’ll find yourself in the jailor’s office. That is where another set of puzzles await the team that lead to a tunnel door, which needs to be opened in order to break out. Managed to unlock the door? There’s another door on the other end that needs to be opened using clues placed inside the tunnel itself. Once out, you find yourself in the perimeter of the jail, which is a room with very real jail ambience. You aren’t free yet, but to find out what happens, you’ll have to play the game yourself!
Each room has surveillance cameras that are monitored by the game master. There are screen in the rooms that prompt clues in case the contestants are taking the wrong route and in case someone needs assistance from the game master, they can simply press the help button. A Facebook check-in will also help you get an extra chance to ask for help.
Where: 1 A.J.C Bose Road
Timings: 10 am to 10 pm
Cost: Rs 500 per head onwards
Find out more here
Jamsteady brings to you yet another weekend of musical Friday and this time it#39;s Your Chin performing live. Your Chin is the solo project of Raxit Tewari, front man of Mumbai-based indie band Sky Rabbit. His music has a characteristic danceable, lively electro pop sound layered with muddy beats. He will be launching his third EP Peeping Till It’s Noise, a follow up to the 2014 EP, Scatter Nature. The evening will also see the launch of his latest EP ‘Peeping Till It’s Noise’ which is a set of tracks which plays with various elements.
Roxy, the nightlife destination at The Park presents Wired Night with DJ Sa playing live at the venue. A master of genres like hip hop, RB, reggae, trap and dancehall, DJ Sa has played opening sets for international artists like Akon, Chamillionaire, Sean Kingston, Snoop Dogg (Lion), MIMS and DJ Green Lantern. SO head to venue and start your weekend with a rocking party.
Directed by: Poulomi BoseCast: Soumitra Chatterjee, Anirban Chakraborty, Debnath Chatterjee, Debshankar Halder, Poulomi Bose, Subrata Samajdar and Debdas Ghosh
Phera is based on The Visit by Freidrich Durrrenmatt. The story revolves around Pratima Singha, who returns to her native village after 30 years. The place is poverty-stricken and is running on aid provided by the government. She decides to help her village people but on one condition. She wants the villagers to kill her ex-lover Kashinath, who betrays her when she is pregnant and, as a result, she is forced into the dark world of prostitution.The villagers initially hesitate and are angry on hearing the proposal but succumb to her demand. Towards the end, Kashinath is killed by the village people and Pratima also kills herself, thus exacting her revenge.
Tickets: Rs 200 onwards
Tickets available on Explara.in
Head to Nocturne for a crazy party night as the nightclub presents DJ Tom Ferro playing live at the venue. Hailing from Netherlands, Tom#39;s one of the fastest rising power packed progressive house phenomenons. He will be joined by MC Biju, who is straight out high tempo with the mic and raises every gig to the next level with his unmatchable energy.
The Decible Sundowner party is back at Hotel Novotel, Kolkata with an impressive line-up DJs spinning hit tracks for the party goers. DJs Felix, Rohan, Xavier and Tabrez will be taking charge of the console and playing the best of hip-hop, commercial, EDM and Bollywood music. So get into your swimwear and take a dip in the pool while you enjoy the pulsating music along with food and drinks on offer.
Head to Gallery Kolkata and check out the exhibtion of paintings titled Haute Art Curry. The eventi s curated by Meghna Agarwalla and will feautre works of eminet artist including Wasim Kapoor, Suhas Roy, Aditya Basak, Kamal Mitra , Amitav Das and Tapas Ghosal to name a few.
The Gateway presents a gala celebration commemorate World Music Day. The evening will feature 16 amazing acts from the city-based musicians including Skinny Alley, Underground Authority, Project Maya , Mohiner Ghoraguli Sampadito Gaan , Arinjoy Trio and No Strings Attached among others. So be there to sway to the melodious tunes and enjoy the evening with food and drinks on offer.
Terminal 11 brings to you yet another evening of music as the venue hosts Moksha performing live in the house. The city-based band comprises of Aman Kashyap Sethia, Bihu Mukherjee and Anurag Jaiswal. So be there to enjoy the evening with loads of fun and music.
UNICEF, Alliance Francaise and Sankriti Sagar presents La Foret Ebouriffee, an evening of contemporary dance show. The event will also geature the openin of the exhibtion titled #39;Fight Unfair#39;. This exhibtion showcases the paintings of children under the guidance of various Vienamese artists. There will also be a demonstation of dance movement therapy by Kolkata Sanved.
Tickets available at the venue.
Local food movements, organic fruits and vegetables at supermarkets as well as increased reports of GMO produce have collectively succeeded in stirring up awareness about the source and quality of our produce. The ingredients that go into our daily meals can’t be substandard, and fuelled by the added environmental benefits, we’ve noticed a trend of many urban dwellers maintaining both small and large kitchen gardens. An open garden space isn’t a luxury for most of us though, but you don’t need to be denied the benefits. Here’s our handy guide on how grow a vertical garden of your own.
WHAT IS IT
If you’re tied down for space, vertical gardening is the way ahead for you. The concept stems from using a vertical structure, such as a wall, to grow various plants. While a full-fledged green wall requires detailed planning and sophisticated irrigation structures, there are several hacks that are easy, inexpensive, and give great results.
Like any living organism, a garden too requires tremendous care and time, so make sure you’re well prepared to put in a few hours. Identify a wall you can use as a support for this DIY project – it could be in your balcony, on the terrace, or even a window-sill. The only pre-condition is that this wall needs to receive ample sunlight.
HOW TO GET STARTED
Bearing the wall as a support, you need to put together a structure that will hold the soil and plants in place. Depending on the size of your wall and the amount you are willing to spend, you can create various structures. No matter what structure you use, make sure it has sufficient holes to drain out excess water. See the pictures below for step-by-step reference.
Image courtesy AKA Design
– Using a basic frame made of wood, metal, or bamboo, you can line the back with a wire mesh and tie pots to it using jute rope. Alternatively, you could also inlay the frame with horizontal wooden planks and attach large pockets made out of recycled plastic sacks that are sturdy enough to hold the weight of the soil.
Image courtesy Country Living
– Repurpose an old chest of drawers or find a good bargain at a thrift sale and use it to give life to your garden. If you’ve got very little space, such as a window-sill, an old milk crate is a great option.
– Not only is recycling good for the earth, it can also add character to your otherwise drab balcony or terrace. Cut out a large opening in old cola bottles and hang them down using nylon or jute ropes. Alternatively, hang a shoe organiser and use its pockets to hold small plants.
Once you have your structure in place, your next concern is the soil. The medium used for growing plants is generally in a 1:1:1 ratio of soil, compost, and cocopeat. Red soil is most commonly available and can be picked up at any local nursery; compost is a decomposed manure that’s added to the soil to enhance its nutrients; and cocopeat is a byproduct of coconut husk that’s used to retain water. All three can be purchased individually at local plant nurseries or are sometimes sold as pre-mix.
WHAT CAN YOU GROW
Given our warm, tropical temperatures, you can grow a wide range of plants, vegetables, and herbs at home. If you have a slightly bigger structure, vegetables like tomatoes, chillies, okra, brinjal, French beans, and lime are easy to grow. Flowers such as aster, carnations, petunia, marigold, geranium and roses can be planted on a terrace or balcony. Home cooks will know the vast difference some freshly picked herbs can make to a meal, and varieties like basil, oregano, sage, and rosemary can be potted on a window sill as well. Local nurseries are sure to stock saplings, while seeds can be purchased on NurseryLive, Plantsman#39;s Seeds, Biocarve Seeds, and Kraft Seeds.
WHAT NEXT
Once you have the structure, soil, and saplings or seeds in place, get your hands dirty! If you’re using saplings, fill the structure with soil and create a small depression in the centre to gently insert the sapling. Add soil around it until the sapling stabilises. If you’re using seeds, create a hole in the centre, spread out the seeds and cover them up with soil. Water your plant daily under normal temperatures and during summer, you should be hydrating it twice a day while during the monsoon, you can touch the soil to determine if it needs to be watered. Use vermi compost about once in two to three weeks to keep your plants healthy. For organic pesticides, use a spray made by grinding neem leaves in water and straining on the plants.
With a little bit of patience and a whole lot of care, an abundant vertical garden is just a few steps away.
