What's HOT Kolkata Events,Content and Review

Necessity is the mother of all invention. And evolving concept of restaurants in Kolkata have actually made many places reinvent themselves in different avatars. The well-known AHD in Sector-V, Salt Lake, is now renamed Rang De Basanti Dhaba (RDBD), after its very successful original version at neo-Punjabi land, Gurgaon. While the yellow facade signage brightens up at night, neat rows of bench seating inside welcome guests. At the entrance, the real Punjabi emblem — a life-size tractor — creates an impression, replicating itself on everything from the logo to the menu. The mood is complete with the simplicity of using milk cans and oil holders as lamp shades, framed kitsch art advertising and hardwood furniture with phulkari cushions on the benches. The menu reflects a lot of the innovation too. From beverages like Rang De Cola, Basanti Thandai served in glass jars… it goes on to introduce a novel section of Tawa Specials and a tent card Chinjabi (Chinese+Punjabi) menu! However, classics like Fish Amritsari, Mirchi Malai Seekh, Mutton Boti Din Raat, Mutton Chaampen aur Burrah, Tawa Keema Kaleji, Tawa Bheja Masala, Egg Bhurji, Punjabi Rajma Curry and Chawal, and Punjab Di Dal Makhni still rule. The buzz is also created by the mix of the family, young IT and college crowd who troop in to taste the difference.

A typical international, Irish tavern-style pub is here finally...The Irish House. Located in the middle of the razzmatazz posh mall, its wooden characteristics stand out in the clutter. A loud, sporty crowd watches football on the mounted screen, friends gather to celebrate in frenzy or just a simple evening bucket beer bingeing, all make it happen at this contemporary, rustic pub. And then there is the food, of course. Bouquet of Fries, Irish Seargent Potato Skin, Belfast Bar-B-Q Wings, Great Irish Fish and Chips, and Steak and Kidney Pie add to the fun. It goes well with the Irish whiskies, the international range of beers, the Draught Beer and the Irish House top-shelf classics: Persian Crush, Cachaca Daiquiri and Pomegranate Tanquery Martini.

Specializing in Mediterranean and Continental cuisines, Afraa Lounge Restaurant has a unique mall presence in the Salt Lake area. The menu is fresh and appealing. The oven-roasted Tomato Soup with Fresh Thyme, Rocket, Pears and Gorgonzola Salad with Lemon Vinaigrette, the Mixed Grill Platter, Grilled Salmon, Pan-seared Kolkata Beckti, Australian Lamb Chops, and Pork Chops with Red Curry, among others are highly recommended. They also offer Sunday Brunch, which sees a fair amount of crowd. Sitting atop Salt Lake’s City Centre in split levels, with its interiors in white, wood and glass, Afraa Lounge Restaurant affords a panoramic view of the township, while at night the surrounding area looks rather magical and captivating.

Sweater weather is on its way and what better way to enjoy it than at your favourite rooftop lounge. So head to one of these spunky diners in town and take full advantage of the great weather. OVER THE TOP, PARK STREET Leave behind the hustle and bustle of Park Street and setp into this restaurant that is a part of The Myx building. The rooftop lounge has a plush ambience with artificial grass and walls bathed in white. The swing chairs and outdoor furniture add to the visual appeal. Gorge on the Crispy Fried Sesame Fish (Rs 365), Spicy Indian Keema Pizza (Rs 345), Tex Mex Platter (Rs 425) as you take in great views of your favourite city that lies sprawled beneath. Pair it with drinks from their well-stocked bar. Price: Rs 1,200 for two Timing: Noon to 11 pm AQUA JAVA AIR, LAKE TOWN This new entrant is our pick if you want to veg out in a unique setting. Apart from the outdoor seating, the cafe also has a private dining room and a few indoor dining options. The cabana style seating is ideal for small groups and from here, one can get an unobstructed view of the clock tower which is a replica of the Big Ben. The menu here is a good mix of Indian and international cuisine with options such as the Greek Inspired Vegetable Salad (Rs 150), Mexican Jalapeno Buger (Rs 180), Masala Papad Cone (Rs 120), Crispy Chilli Paneer (Rs 200) and Baklava (Rs 125) to name a few. Price: Rs 800 for two Timing: 11 am to 11 pm SMOKE SHACK, GARIAHAT This place is all about hookah, drinks and a well-spread menu, not to mention the fabulous view. There’s nothing we love more than a good barbecue dinner on a winter evening, and this rooftop diner understands that perfectly. Spread across a massive 8,000 sq ft, the eatery features a central backlit bar counter and a giant screen to sit back and enjoy a match. The multicuisine menu has a wide selection of Lebanese, Italian and North-West Frontier dishes, and our top picks include the Char Grilled Mountain Herbed Salmon (Rs 895), Gilafi Seekh Kebab (Rs 775) and Barbeque Chicken Salad (Rs 575). Wash down all the food with a tangy cocktailof Brazil’s favourite Cachaca mixed with Spicy Guava (Rs 450), Mango (Rs 450) and Melon (Rs 450) among others. Price: Rs 3,000 for two Timing: 4 pm to 11:45 pm SPLASH, RAJARHAT Nestled amidst a natural garden setting, this eatery boasts a chic ambience and is a good option if you want to soak in the city from above. The cabanas, candle light and al fresco setting work like a charm. Adding to the romantic experience here is the menu that includes favourites such as Stir Fried Prawns with Onions and Bell Peppers (Rs 950), Jerk Spiced Chicken Breast (Rs 575), Harissa Spiced Mushrooms (Rs 375) and Pepper Crusted Beef Tenderloin (Rs 700). Don’t leave without sipping on their signature cocktails like the Fruit Martini (Rs 500), Sunset At Splash (Rs 500) and Kolkata Cooler (Rs 500). Price: Rs 2,500 for two Timing: 6 pm to Midnight BLUE AND BEYOND, LINDSAY STREET The rooftop restaurant at Hotel Lindsay offers a beautiful view of the city’s skyline. The restaurant is spread across the terrace with a pergola installed on one side. There’s a small indoor seating section too. The entire area is adorned with white furniture offset by a few plants thrown in to add a touch of greenery. Located in the central part of the city, this place is a great vantage point to view heritage and landmark buildings and bridges. This place is frequented by a lot of foreigners and hence the menu has been designed accordingly. We suggest you try the Lat Me Kai (Rs 325), Konjee Crispy Lamb (Rs 375), Mexican Mariachi Sizzler (Rs 325) and American Banana Split (Rs 135) among others. Price: Rs 2,000 for two Timing: Noon to 11 pm

A philosophy or a belief behind a particular food strain gives it strength. Particularly, when it is a well researched product of a young mind and creatively blended into a story of its own. A world of fantasy has entered Kolkata#39;s food space. They even have a mascot! Our first visit to Hakuna Matata - in Swahili, translating to No worries! - opens up a new world of charming imagination in the middle of hectic Park Street. DÉCOR Hakuna Matata made a late summer entry this year, on the crowded patch of Park Street next to Satramdas Jewellers, on the site that was Barista before. The space is bright cheery; glass and light wood interiors, painted metal furniture, with shades of yellow playing up the decor significantly. The downstairs diners score better view of Koko#39;s story laid out all around. This bicycle-riding mascot character goes around the world collecting culinary tips to pour into the churning pot of this restaurant - cooking up a formula for everyday celebrations. Celebrations, accentuated by rock climbing sculptures suspended from the ceiling signifying new explorations and the stunning pink-slip wishing tree with the belief that every wish comes true. FOOD There is much thought behind the menu. A tad bit repetitive to my mind, though. Littered with nibbles, small eats, sharing platters and some substantial more from Koko#39;s experiences. Here#39;s what we order: Purée of Pumpkin Soup (Rs. 160), Quinoa Rocket Salad (Rs. 350), Platter of Fried Nibbles (Rs. 390), Pan-fried Polenta Cake (Rs. 370) and a multi grain Basil Pesto Pizza (Rs. 320). A house-special spicy Guava Mary (Rs. 120) to begin and Mojito Cheese Cake (Rs. 210) to end with. PLUS MINUS The Pumpkin soup is a triumph of simplicity, soulful and impressive. The overtly-oily dressing is a riff on the fresh mix of assorted veggies, rocket and just right sprinkling of Quinoa. The fried platter featuring Arancini balls, nori wrapped veggies, stuffed date fritters and fried mixed vegetable dumplings bring in a variety to the palate, with fresh salsa and pea mash. While the Arancini is cooked high enough for a crisp outside and low enough for soft, cheesy inside; the vegetable dumplings are a bit over-fried resulting in loss of flavours. We admire the Polenta cake for its size, finesse, plump and moist prominence. But the multigrain pizza base is a bit of a dampner, with limpness alone. The beaker-full of spiked guava juice perks up the whole meal and the home-made Cheese cake is a velvety subtle ending. We wish for a "Hakuna Matata"-style hunger-free world, before we head out. Critic reviews are anonymous and all bills are paid by them.

Board games is not the first thing that comes to your mind when you think restaurants. But eateries in the city are taking things up a notch by letting you indulge in a game of chess or even laser tag, as you sip on your coffee and bite into a slice of pizza. Here’s a bunch of places to head to if your idea of a good time involves, among other things, air hockey and burgers. THE INNSIDE STORY, AJC BOSE ROAD This modern café has everything that would appeal to youngsters. Spread across 1500 sq ft , the decor is a mix of elegance and fun with a half-sized Maruti clamped onto a wall. Apart from chit-chatting and smoking hookah, you can also indulge in a game or two on play stations. Not only is that a great way to bond with friends, but it’s also perfect for when you’re bored of conversation and want to zone out. There#39;s plenty of food to choose from including Mexican, Thai, Italian and Chinese. Four Season Cheese Pizza (Rs 290), Creamy Corn Rice with Cilantro Curry (Rs 290) and Cheese Fondue (Rs 280) are some of the must try dishes here. Price: Rs 700 for two Timing: 8.30 am to midnight THE NEXT LEVEL, SHAKESPEARE SARANI True to its name ,this café certainly takes gaming to the next level. In the mood for a fun game of laser tag? Just head here with your gang and score a win by tagging the players in the opposition. And when you are done, there’s ample food and drink choices waiting at the table. A beautiful park with bench and fences has been created in the main café area. The all-vegetarian menu comprises dishes such as Jerk Potato (Rs 171), Mushroom and Olives Crostini (Rs 199), Club Delights Sandwich and Spinach and Cheese Crepe (Rs 299) , to name a few. Price: Rs 900 for two Timing: 10 am to midnight THE TEA TROVE, SARAT BOSE ROAD Tea with a twist, that’s what this place is all about. With enough options for both tea and coffee lovers, this café also has several board games to ensure that its patrons have a good time. So while you sip on your favourite brew, you could apply your skills at Jenga, Chinese Checker, Chess or try your luck at Monopoly, Ludo and Snake and Ladder. And if you want to challenge yourself, there’s a customised Jenga measuring 4.5 feet. The menu has a variety of dishes and drinks including the Mexicana Paneer (Rs 300), Chocolate Sandwich (Rs 125), Exotic Cold Pizza (Rs 175) and Café Frappe (Rs 120) among others. Price: Rs 600 for two Timing: 9 am to 2 am SMASH STREET, SALT LAKE Spread across 2 floors, this place has options such as laser tag, pool ball, virtual car racing, air hockey, foosball and gaming consoles. How cool is that! The chic ambience with black tufted sofas and white window frames gives this place a flamboyant look. As far as the food goes, we recommend the Mezze Platter (Rs 259), Jalapeno Burger (Rs 129), Mexican Sizzler (Rs 279) and Mango and Caramel Panacotta. Price: Rs 800 for two Timing: 10.30 am to 10 pm

There#39; something for everyone at this lounge bar. Only a year old to the Kolkata nightlife, the Vault aptly situated at the basement of Priya Cinema, promises quality time for the bar crowd, the dancing diva or serious office buff with ipad in tow. The original vault grille gate, the spiral stairs, L shape design, longish glow bar, high tables with free wi fi, all work as incentives to the Kolkata crowd. Add to that a plush line up of Gangharaj Lemon Mojito, Green Apple Sangria, Rashbehari#39;s Bloody Mary, Alien Sperm shots and Dahi kebab, Sicilian Cottage Cheese, Cajun Fish Finger, Kastoori Kebab, Chilli Chicken Tangra style, Margherita Pizza and mini meals of Grilled Fish in Lemon Butter Sauce, Creame Risotto et al. Critic reviews are anonymous and all bills are paid by them.

Cool and grungy, 16:58 The Exchange, is now a hot pink all-day pub. It switches from 1658 Bar and Kitchen, the European cuisine Lounge restuarant. With neon pink lighting, moving heads, bigger and better DJ setting and weekend theme parties will definitely get you into the mood for a happening evening of loungey fun. a brand new cocktail menu, nosh nibbles and differential pricing is a huge twist to make it delightfully different. The Exchange hangs a stock market concept on pricing! With 5pm opening, the tipple will zig-zag up and down to your pulse beats. Order their bartender-recommended Columbia Fest, Long Island Iced Tea and Raging Bull. And then there are much more with Zesty Bullet, Desi Pataka, Rudepolitan and Bloody Mary. While at it, look up their shooters Flaming Ferrari, 26 C and world wines by the glass. And let the finger food rain in: Pork ginger Chilli Glaze, Grilled prawns with Olfactory pinching Wasa, Asian style Cottage Cheese, Chilli Pepper fried Chicken 1658 House Salad, Smoky Mac n Cheese. Critic reviews are anonymous and all bills are paid by them.

The lobby level, quiet lounge bar at the Novotel Kolkata is perfect for a quick break. Posh, manly sofa seating arrangements and well partitioned from the public view, it gives adequate privacy for meetings as well as relaxed evening lounging. An adjoining area with well appointed snazzy bar peps up the mood for the evening. The wine card with all global brands and exotic cocktails like Knock Out, Astronaut, Line of Control, Bullets Bombs, Long Island Lizard, Smokey Martini, Green Ghost make it exciting, but the regional cocktails like Bengal Tiger, Eastern Joy and Sunderban Delight are must try. Perk it up with an array of rotating finger food. Critic reviews are anonymous and all bills are paid by them.

The chandeliers, fish tank and the chequered marble floors act as reminders to Flurys’s lineage, which are as unique as its menu. A visit to Flurys is like turning the pages of history. They are open from early in the morning to late at night, so you can drop in for breakfast and for snacks to substantial meals any time during the day. You could have the old-fashioned English Tea Sandwiches, or a typical Flurys breakfast with Ham and Cheese-stuffed Omelette and Beans on Toast. The menu lists soups, Caesar Salad, sandwich meals, grills and pastas, and more. Must-haves include goodies from the dessert tray, with its assortment of Rum Balls, fresh Butter Pastries and the Flurys-famous Dry Pastries and their superb Chicken Patties. Do pick up some cookies, nougatine chocolates, Almond Horse Shoe, Baba Cakes and Chocolate Boats. With several branches all over the city, Flurys has taken quite a few steps to come closer to you.

Finally, a young and happening space is back on Park Street. Tucked away in a vertical building, off Park street, Myx has become the talk of party town in one year of its existence. Located on two split levels, fifth and sixth, it has a glamorous look with an energetic disco, a three-sided bar and suspended DJ box on one, and a more relaxed loungish hookah-smoking space, LED lighting on the other. Their stringent admission policy has won them the cushy, trustworthy, safe club on Park Street tag. Pick up a Saturday and head there to try the Greek Styled Tandoori Mushroom, Jalapeño Poppers, Fish Sticks and house cocktails like the Myx Mary, LIIT, Sangria, Mojito and the shots. And while at it, groove to the DJs belting out best on the hip hop, retro, commercial house and Bollywood hits. Critic reviews are anonymous and all bills are paid by them.

There#39;s definitely more to South Indian food than idli and uttapam. And if you happen to be a carnivore, the region spoils you for choice with its selection of meats and sea food. We#39;ve rounded up 4 South Indian restaurants that will appeal to meat lovers across the city. TAMARIND, SARAT BOSE ROAD If you are a fan of South Indian food, like us, you will love the options at this restaurant. The décor is heavy on wood work and is an earnest attempt at re-creating dining halls typical of cities in the south. The menu here has an interesting selection of dishes from states such as Karnatka, Kerala and Tamil Nadu. The Dakshini Yera (Rs 500) is an absolute delight and is deep fried prawn marinated in red chilles, lemon juice and garlic. Don’t leave without tucking into the Kori Kempu Bezule (Rs 275) – chicken deep fried and coated with Mangalorean spices, Kerala Chilli Crab (Rs 375), Allepey Fish Curry (Rs 400) and Chicken Chettinad (Rs 300). Price: Rs 1,000 for two Timing: Noon to 3.30 pm and 7 pm to 11 pm AMMINI, MANOHARPUKUR ROAD This quaint little restaurant known for its Kerala dishes has a rustic appeal with old-fashioned wall hangings and ceiling lights. The table top bears resemblance to a chess board. The food here does all the talking. You cannot miss out on the special platter that comes with appams or Malabar paratha along with Potato Stew (Rs 190) and Mutton Olathede (Rs 320) among others. We suggest you try the Kozhi Chicken Curry/Roast (Rs 180/200) and Fish in Banana Leaf (Rs 200) too. Price: Rs 600 for two Timing: Noon to 11 pm DOSA TWIST, DESHAPRIYA PARK Agreed, South Indian food is more than just dosai. But this place puts a spunky spin on the wildly popular dish. So expect unusual options like the Egg Chicken Dosa (Rs 120), Egg Schezwan Masala (Rs 90), Chicken Achari Masti (Rs 125), Neer Dosa with Mutton Curry (Rs 160) and Chicken Pizza Dosa (Rs 160), to name a few. The decor is nothing much to write home about with a few paintings and artefacts thrown in, but the humble Dosa is the real hero here. Price: Rs 300 for two Timing: 12.30 pm to 11 pm KERA SOUTH INDIAN, PARK CIRCUS This friendly neighbourhood restaurant is where you ought to swing by when hit by a sudden urge to stuff your face with Kerala-style fish curry, for instance. This no-frills place has a simple menu and what’s more, the food here is pocket-friendly too. Cut straight to the chase with the Kerala Style Chicken Curry (Rs 105) and Fish Curry (Rs 95), both served with rice. Craving biryani? Dig into the Chicken Biryani (Rs 120), prepared with spices from God’s Own Country, topped with an egg and a piece of chicken, served with achar, papad and raita. Price: Rs 250 for two Timing: 7 am to 10 pm

One of the oldest names that come to the mind with aristocratic North-Kolkata Bengalis is Girish Chandra Dey Nakur Chandra Nandy, commonly referred as Nakur. An immensely popular place for their Jolbhora Sandesh, its drier version with yummy fillings of traditional Nolen Gur, innovative Lemon or even Black Currant! Their Gurwala Sandesh, Chocolate Sandesh, Special Posto Sandesh (made especially during Holi), Golapi Sandesh Peda, Kasturi Sandesh, Monopoly, Mousumi, Three Stars and Parijat and some of the creamy, melt-in-the-mouth type of mithais are all recommended. Located in a busy commercial lane off Shyambazaar, Nakur doesn’t have branches anywhere in Kolkata, so you’ll have to go there to pick up their quality products. Critic Reviews and anonymous and all bills are paid by them.

Restaurants in town are rustling up new flavours - from healthy recipes for the calorie conscious to wholesome burgers, there’s a lot of action happening behind the scenes. Here’s a roundup of what’s cooking at eateries in the city this month. CAFE PRANAH , BALLYGUNGE PHARI One of the few places serving health food, this cafe has always had an exciting menu for the calorie conscious. The decor here is rustic and calming all at once with extensive use of wooden panel on walls and the floor. As far as the food goes, we suggest you dig into the Mexican Rice Bowl (Rs 209) that has chilli, garlic and tomato flavoured brown rice served with assorted toppings of bell peppers, onions, chilli, salsa and crushed baked tortilla chips. Other choices include Moroccan Spiced Tuna Crostini (Rs 149), Oriental Ribbon Salad (Rs 189), Guilt Free Nachos (Rs 149) and Sugar free Date and Fig Kulfi (Rs 119). Pair your food with their selection of beverages such as Vegan Cold Coffee (Rs 149), Pomegranate and Ginger Iced Tea (Rs 109) and Mandarin Magic Mojito (Rs119) among others. Price: Rs 600 for two Timings: 11 am to 9 pm CHILI’S, SYED AMIR ALI AVENUE One of our favourite tex-mex restaurants in town just got hotter with new additions to its menu. Choose from a whole new range of appetizers, salads mains and desserts. We’re already fans of their hand-crafted burger section. On you next visit, look out for the Smoked Turkey Sandwich (Rs 365), Chipotle Rice Fresh Mex Bowl with Cottage Cheese/Chicken/Shrimp (Rs 295/335/395), Half Chicken (Rs 395) and Citrus Chili Tenderloin (Rs 525). Wrap it all up with the Chocolate Truffle Cheese Cake (Rs 245) that comes highly recommended. Price: Rs 1,400 for two Timings: Noon to 11.30 pm LA TERRASSE, CHOWRINGHEE This mutli-cuisine restaurant at the Oberoi Grand is all about classic interiors. It has always been synonyms with good Continental and Indian food, and to cater to its loyalists, the restaurant has now added a new wellness menu. The carte du jour, that will be available alongside the regular menu, will have limited but exciting choices. For those who like to keep it light, the English Green Pea Soup (Rs 555), Avacado and Grapefruit Salad (Rs 775), Spinach, Zucchini and Feta Pancakes (Rs 845) and Vegan Quesadilla with Refried Beans, Butter Fruit and Balsamic Red Peppers (Rs 845) are great options. Price: Rs 3,000 for two Timings: Lunch - 12.30 pm to 3 pm; Dinner - 7 pm to midnight

With winter just around the corner, the city is seeing a flurry of activity in the FB space. From pubs and cafes to fine dine restaurants, here’s where you should be heading this month when hunger pangs hit. NOW OPEN THE PALMS, SOUTHERN AVENUE Our city can never get enough of North Indian food and there’s always room for new restaurants in this space. The latest addition is this fine-dine that serves kebabs and curries. The interiors are punctuated with pots of plants, mini fountains and black and white tufted sofas to create a beautiful contrast amidst a plush setting. We suggest you gorge on the Royal Harabhara Kebab (Rs 175), Nawabi Gosht (Rs 325), Mahi Pahari (Rs 345), Gosht Jalandhari (Rs 385) and Nizami Biryani (Rs 260). Price: Rs 1,000 for two Timings: Noon to 11 pm THE GREAT BOOZE STORY, SARAT BOSE ROAD This is where Soho, the nightclub, used to be. This new pub that is designed to resemble an industrial unit has pipes, mesh, grey walls, wires and gauge pressure pipes to create a unique ambience. We recommend the Fried Chicken Bao (Rs 225), Red Basil Fish (Rs 325), China Style Chingri (Rs 395) and Bekti Charmoula (Rs 355) among others. Pair your meal with their selection of single malts, American whisky, draught beer and cocktails. Price: Rs 800 for two Timings: 1 pm to midnight D FREAKERRS, RUSSEL STREET A new addition to the city’s growing fleet of shisha cafés, this is a fun space for youngsters. The 35-seater has a chic ambience with blue neon lights, back-lit centre tables and stone-cladded walls, and gaming consoles too. The food here is vegetarian with Italian, Chinese and Continental dishes on the menu. Munch on the Mushroom Pepper Salt (Rs 169), Chilli Cheese Toast (Rs 89) or Veg Steamed Momo (Rs 89). Choose from their Italian specialties such as the Farm Fresh Pizza (Rs 159), Four Toppings Pizza (Rs 149), Al Fungi Pasta (Rs 179) and the good old Arrabbiata (Rs 149). Price: Rs 700 for two Timings: 9 am to 12.30 pm AUNTIE ANNE’S AND CINNABON, KASBA Two of our favourite American brands have made their way to the newly opened Acropolis Mall. Auntie Anne’s is known for their freshly baked pretzels while Cinnabon is has the most delectable cinnamon rolls. Snack on the The Cinnabon Classic (Rs 100), Caramel Pecanbon (Rs 160), Original Pretzel (Rs 70) and Pretzel Dog (Rs 100) to name a few. Price: Rs 300 for two Timings: Noon to 9 pm SECOND COMING 16:58 THE EXCHANGE, CHOWRINGHEE Once a fine-dine restaurant, 1658 is renamed as 16:58 The Exchange, and it’s now a cool pub with the prices of drinks fluctuating based on real time demand and supply equation. They use a chalk board and stock bell instead of apps and tickers to notify the change in pricing – a nice touch, we must say. Neon lights give this place a stylish look and there are new additions to the menu as well such as the Kasundi Marinated Fish Fingers (Rs 365), Arabic Chicken Skewers (Rs 315), Assorted Potato Platter (Rs 235) and Cottage Cheese Mexicana (Rs 365) among others. Price: Rs 1,500 for two Timings: Noon to midnight SANTA’S FANTASEA, SALT LAKE The name that introduced tribal cuisine to the city now has a new address. The second outlet of this restaurant has opened its doors in Salt Lake. The interiors are in line with tribal art - think bamboo furniture and wall art. While one room is full of tribal-inspired artefacts, the other room depicts the colours and life under the ocean with bright blue walls and neon lights. Try the signature dishes on offer including the Bansa Pora Mutton (Rs 350), Kori Gassi (Rs 200) and Wild Red Rice (Rs 100). Sea food lovers, don’t miss out on the Fried Pepper Mackerel (Rs 150), Smoked Squid (Rs 180), Shanghai Octopus (Rs 210) and Bamboo Shoot Prawns (Rs 230). Price: Rs 700 for two Timings: Lunch - Noon to 5 pm; Dinner - 6 pm to 10.30 pm

Most of us nursed childhood dreams of becoming rockstars, air guitaring our way through high school. Yet, somewhere down the line, we lost that dream thanks to busy work schedules. But it’s never too late to pick up a new instrument or learn to sing. Music schools understand this, which is why they’ve introduced e-learning courses with flexible timings. Here are 5 such services that will help you hone your musical skills. Shankar Mahadevan Academy Started by Bollywood musician and vocalist Shankar Mahadevan, the academy boasts over 4, 000 students across 50 countries. With the aim of spreading the joy of music, the online music classes cater to young students and busy professionals alike. With tailor-made courses that suit every music lover, there are vocal and instrumental courses in Hindustani, Carnatic, Bollywood and Devotional music. Register here Indian Music Lessons Blending traditional approach with modern technology, IML is a blessing for music enthusiasts. The best part about this service is that here you will be taught on a one-on-one basis and not with pre-recorded videos. Learn to ace a Thumri or Khayal and try your hand at the tabla, sitar, bansuri and sarod. They are also planning a music concert next year in Kolkata where the students/alumni will get a chance to perform together. Register here Sangeet Vidhyalaya The e-learning programme by Sangeet Vidhyalaya is an easy and convenient way of brushing up your music skills. The high-quality audio and video classes are organised for both individuals and a small group. The website mostly specialises in vocal classes but instrumental classes can be arranged on request. You can choose from courses on Indian Classical, Sufi, Rabindra Sangeet and Western music. Find out more here Hindi Music Lessons Started in 1995 by musician and music teacher, Sonny John Abraham, this is the country’s first e-learning portal for instrumental music. You can learn basics of keyboard, piano and guitar through Skype or video lessons and also undergo vocal training. The music software course will help you understand the art of mixing and composing music using technology. Find out more here Benares Music Academy Benares is a cultural hub and is the land of the famous Benaras gharana of Indian classical music. Taking forward the guru-shishya parampara, the academy aims at providing both vocal and instrumental lessons under the guidance of renowned sitar maestro, Pandit Shivnath Mishra and his disciples. The online classes are taken through Skype and are to be booked in advance. Find out more here

The promise of home entertaining has been on my mind all week, actually since the festivities. As the season turns to nip, the art of entertaining at home takes priority over all seasons. But what makes these everyday occasions special...is it the perfection or fussiness of planning, the intimate mix of people, the creative decor, or is it the glorious food? I can barely hold back a smile as we enter Kitchen Stories, the neo-chic food ideas store, basking in newfound excitement on Rawdon Street. DÉCOR The cosy country feel on a buzzing food-street corner is welcoming. The stark black and white awning, white garden fence, greens and lantern lighting with a "gourmet take out" signage stands out in the clutter. Inside it tells another story altogether; that of Monica Daswani, the food entrepreneur behind this venture. The space reflects 10 years of catering experience and the warmth of being wrapped around myriad flavours. A tiny slice of personalised passion and dedication, featuring a busy work station, state of the art digital displays, wooden racks temperature-controlled shelves stacked with goodies on the go. Oh yeah, not to forget good #39;ol powder coated cake stands, books plastered on the walls, pink wrappers doily decorations and cute little tasting area with kitchen stools. FOOD The menu is a sprinkling of blackboard specials, digital display boards and a three-page printed listings. Wish they had a story-telling catalog instead! With mindblowing variety and size options of small/medium/large it gives enough flexibility to plan a party. We try a largish assortment: Pita Chips (Rs.100), Lavash (Rs. 150), Pita Phuchka (Rs.150) with Peri Peri Hummus (Rs. 200), Artichoke Spinach Dip (Rs. 200) and Herbed Cheese Wedge (Rs.100) as conversation breakers. Coleslaw Sandwich (Rs.50), Pinwheel Sandwich (Rs.170) and Pizza Twist (Rs.120) to warm up the party. Greek Salad (Rs. 250), Sushi (Rs. 200), Laksa (Rs. 200) and Conchiglie Pasta (Rs. 170) as entertaining mains. And, Baked Alaska (Rs. 90) and Apple Pie (Rs. 70) to wrap up with sweet memories. PLUS MINUS The dips: a refreshing, smooth Hummus with peri peri seasoning, a velvet creamy spinach-artichoke mix with chilli spike and the perked up pepper and parsley crusted cheese wedge to go with the nutty sesame/funky Phuchka shaped pita and crunchy Lavash gets the dice rolling. Cheesy pinwheel sandwich is an excellent idea, brings back instant childhood memories, but the coleslaw sandwich and the pizza twist is tad boring and plain Jane. The choice of cheese could perhaps be more eclectic too. In the mains, the Sushi has gone a wee bit dry, however, the simple Greek salad with Parmigiano dust and separate vinaigrette dressing brings life back to our party. The lusciously rich, coconut cream and flat noodles Laksa and the big shell, paneer and spinach stuffed homemade Conchiglie makes a satisfying meal. The soft meringue peaked Baked Alaska falls short of our expectations but the mini Apple Pie gets us hooked alright. We can#39;t help noticing the immaculate packaging and the pleasant good-for-two portion sizes. Now, I am planning a party soon. Critic reviews are anonymous and all bills are paid by them.

Let’s get it straight – we love pizzas and simply can’t get enough of our favourite combination of carbs and cheese. And that’s why we scouted the city for the best pizza places. From classic Italian pizzas to fiery versions inspired by Indian spices, here’s a list of cafes and restaurants to swing by for a slice of happiness. FIRE AND ICE PIZZERIA, RUSSEL STREET Popular with tourists and locals alike, this place with its red and white interiors and hanging lamps is casual and chic all at once. The walls here are adorned with framed posters and photos of famous people. The 12-inch pizzas here come with some delectable toppings, so don’t leave without trying the Pizza Di Casa Mia (Rs 625), Arlecchino (Rs 595), Terra E Mare (Rs 645), Fire of Bengal (Rs 645) and Pollo (Rs 645) to name a few. Price: Rs 1,500 for two Timings: Noon to midnight THE FACTORY OUTLET, CAMAC STREET Known for their Mediterranean fare and exciting cocktails, this place boasts an impressive selections of pizzas. This chic and trendy restaurant is where you must head to if you want to gorge on some vegetarian delights with options including Pesto Mushroom Fungi (Rs 345), Broccoli, Spinach Leaves, Sundried Tomatoes and Shaved Mushrooms (Rs 345) and the India-inspired Grilled Tandoori Paneer Pizza (Rs 345). Carnivores, we’re sure you’ll love the Chilli Chicken Pizza (Rs 425), Chicken Salami Romanasque (Rs 425) and Egg, Portobello, Olives, Mozarella and Basil Leaves (Rs 395). Price: Rs 1,000 for two Timings: Noon to midnight SERAFINA, SYED AMIR ALI AVENUE One of New York’s popular restaurant chains known for serving Northern Italian food has a steady fan following in the city. The old Italian scooter at the entrance is a nice touch, we must say. This fine-dine den has a plush ambience complete with red brick walls and wooden furniture. You’ll be spoilt for choice, when it comes to the pizzas here. Indulge in some exquisite pizzas such as Italian Imported Porcini Oven Roasted with bouquet of Mushrooms (Rs 795), Premium Italian Buffalo Mozzarella, Tomato and Fresh Basil (Rs 1050), Rabiola Cheese, Fontina, Truffle, Truffle Oil and Sliced Black Truffle (Rs 1,150) and Pizza Al Norcina (Rs 725) among others. Price: Rs 2,000 for two Timings: Noon to 11.30 pm THE BRIDGE, PARK STREET This all-day diner dishes out multi-cuisine fare, but we can’t get over their wood-fired pizzas. The blue and white décor with wooden flooring creates a soothing ambience. The restaurant also has outdoor seating for those who love to enjoy their meal al fresco style. The pizza options here include Grilled Vegetables,Basil, Pesto, Pine Nuts (Rs 875), Pizza Four Season (Rs 875), Roast Chicken, Asparagus, Onion and Pepper (Rs 975) and Marinara (Rs 1095) topped with prawns, bekti and squids. look out for their newly introduced Pinwheel Pizza (Rs 575/595) that comes with veg and non-veg options. Price: Rs 2,000 for two Timings: 24 hours CAFÉ MEZZUNA, ELGIN ROAD This café has been popular among food lovers in the city for a while now, and we swear by their selection of pizzas. The decor here is more pub than cafe, and the thin-crust pizzas are to die for. The 11-inch pizzas come with an assortment of toppings including Grilled Mediterranean Vegetables with A Little Pesto (Rs 345), Jerk Spiced Chicken, Bell Peppers and Jalapenos (Rs 395), Spiced Moroccan Lamb, Herbed Feta, Fresh Mint and Harissa Drizzle (Rs 395) and Wild Mushrooms, Sundried Tomatoes, Wilted Spinach with Goat Cheese/Four Cheese (Rs 345) among others. Price: Rs 1,500 for two Timings: Noon to 11 pm

With winter in the air, you may want to stay cooped up at home with a mug of hot chai. But, step out, for this is also the best time to travel and explore life beyond the city! If you love wildlife, check in to these national parks in West Bengal where you can spot everything from migratory birds to big cats. JALDAPARA NATIONAL PARK Located in Alipurduar district of West Bengal, this national park is sprawled across 216 sq km of beautiful rainforests with diverse landscapes. The river Torsha flows past the forest and here you’ll find one-horned rhinoceros, deer, elephants, barking deer and bisons. The vast grassland is also home to several birds such as racket-tailed drongo, hornbill, green pigeons and woodpeckers. Explore the dense forests on a jeep safari, or if you’re feeling slightly more adventurous, on an elephant safari! Spend a day or two in the lap of nature as you enjoy the serene weather, lush greenery and the rich wildlife. How to reach: Take a train from Sealdah that connects Majarihat Railway Station 7 km away from the national park Distance: 670 km RAIGANJ WILDLIFE SANCTUARY One of the largest bird sanctuaries in Asia, this is where you ought to head to if you love birding. More than 70,000 birds visit this sanctuary year after year, and the sanctuary has plenty of trees such as akashmoni, eucalyptus, siris, sal and simul. However, the place is best known for its large population of Asian open-bill stork. That apart, you could also spot little egret, pond heron, night heron and little cormorant. If you want to explore the area even further, head to Gour, a historical town, barely 50 km away from this park, that has some old and beautiful mosques and temples. How to reach: A train from Sealdah connects to Raiganj railway station. Distance: 425 km BUXA TIGER RESERVE This is perhaps your best bet at spotting the royal Bengal tiger. Rich in biodiversity, this reserve is set amidst the largest forest in the Dooars region. You can trek past the picturesque forest to Buxa Fort, Rover’s Point and Rupam Valley. The Jayanti river bordering the forest on one side is a great spot to unwind and relax. Look out for Malayan giant squirrels, fishing cat, hog deer, pythons, wild buffalos, and birds such as Large Whistling Teal, Ibis Bill, Goosanders and Black-necked Crane among others. How to reach: A train from Sealdah connects to New Jalpaiguri, the closest railway station. Distance: 700 km BALLAVPUR WILDLIFE SANCTUARY Just a few hours away from the bustling city of Kolkata, you’ll find yourself in the midst of 3 lakes that attract a number of migratory birds. Take a walk in the jungle to sight blackbucks, spotted deer, fox and jackals. Some of the birds you’ll find here include pintails, lesser whistlings, teals, black hooded orioles and white bellied treepie, to name a few. The sanctuary is located very close to Shantiniketan and hence Viswa Bharati University is easily accessible. Visit Tagore’s Ashram and also drop by Surul- for terracotta temples, Nanoor- the birth place of Chandidas and Tilpara Barrage- where you will be treated to a glorious sunset. How to reach: Take the Kolkata-Durgapur bus and from there take another bus to Bolpur Distance: 197 km GORUMARA NATIONAL PARK The wet grasslands, complete with rain trees, common teak and shimul trees, are home to several tropical orchids, India rhinos and other species of wildlife. Go on a safari to catch a glimpse of Indian bison, deer, peacock and rhinos. There’s also a rhino watch tower here, if you want to increase your chances of spotting the animal. Kalipur eco village in the vicinity has bullock cart safaris offering you a unique experience. Birding enthusiasts will not be disappointed as the area has plenty of brahminy duck, Indian shag, egrets and lapwings. How to reach: Take the train from Sealdah that connects to New Maynaguri, 20 km from the national park. Distance: 600 km

Many a time there is much noise about new openings in town. Much about apt location, designer new looks, street smart presentations and attractive new food layout. And, now, many of them hype about a relaunch - a new address, often a wider canvas and newfound freedom of evolution. Old or new in concept, a restaurant space will take about three months to settle its act and service a steady beeline of patrons. Lured by such a promise of renewed action we visit Sarson 360* . A new offering from the same group which brought in Sarson at a buzzing mall space a few years back, now shut down and reopened business at a quieter south Kolkata food street stretch. DÉCOR The decor is actually nothing much to write home about. Brick red entrance with European style menu display at the flight of stairs to the first floor. Inside, heavy, polished wood and glass furniture, maximised seating, staid old bar setup et. al. It gives an old school Sixties feel, with refurbished furniture and causal buffet setting at the centre. The visible impact is that of the hideous steel food warmers being replaced by the slick induction cook tops and ceramic cookware. The only striking plus of the space is the glass facade all the way, along the curvature of the building on a corner plot - pouring in snippets from the world outside. FOOD The a la carte menu at least looks cheerful. And promises a 360* journey around the globe with the classic and the contemporary. A hesitant service staff guides us through what is available interspersed with frequent trips to the kitchen - since much was not available. Of course, we are pursued to try the fresh buffet laid out, which seems to be demand of the day at Rs. 500/- per head. We opt out and choose Burra Kebab (Rs.320), Mixed Gangtok Market Thukpa (Rs.150+Rs.70), Mushroom Stroganoff (Rs. 290) and a Mixed Grilled Platter (Rs.360). PLUS MINUS The Burra kebabs wake us up! With delicately cooked meat hallowed by the smoky flavours of the charcoal it is indeed a great kick off. This is followed by a lukewarm Thukpa, large in portion but a bit dull to the palate. The mushroom Stroganoff is overtly sweet with generous sautéed onions, but lacked sour cream. The mixed grill makes an ernest effort with fish, chicken, sausages, bacon, mushrooms and egg to revive the meal, but is at best ordinary. We closed with a Baked citrus Cheese cake (Rs. 220), definitely not fresh and over refrigerated. Consider this a buffet place, if you must. Critic reviews are anonymous and all bills are paid by them.

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