Quantcast
Channel: What's HOT Kolkata Events,Content and Review
Viewing all 1891 articles
Browse latest View live

What Chefs Eat: Pradip Rozario

$
0
0
What Chefs Eat is our monthly series featuring the best toque bearers from across India as well as the globe. A behind-the-scenes chat with the men and women who have us eating out of their hands, it focusses on what they dine on (both in and out of their own kitchens).This time, we met Chef Pradip Rozario who loves experimenting with food. He started the city’s first Mexican restaurant in 1994 and there has been no looking back since then. From being a trainee at Taj President Bombay to winning ‘Best Chef of the Year’ from the Federation of Hotel and Restaurant Association of India in 2006-2007, his journey as a chef has been exciting to say the least. Today he owns 2 restaurants, namely, Kurry Klub and KK’s Fusion, both of which have garnered great reviews. When did you know you wanted to be a chef? I grew up watching my mother cook for all us. When she served us food, we’d appreciate it and this made her incredibly happy. This inspired me to make people happy and hence put my culinary skills to good use. What was the first thing you ever cooked? I use to make chapatis for my brothers when my parents were not at home.   What do you love most about your job? I love the fact that my job allows me to be creative and innovative. I endeavour to do something different every time whole heartedly with passion and honesty. What do you usually eat on a normal day? I enjoy feasting on Chingri Ucche Bhaji (stir fried bitter gourd with prawn and rice) and fruit salad. What ingredients will we always find in your kitchen?  My kitchen is always stocked with fish, prawns, herbs, spices, salt and olive oil. What cuisine do you like to cook for friends when they come home for dinner? I enjoy experimenting and cooking fusion food. I usually prepare dishes that have influences of Portuguese, Goan and French cuisine. What will you cook if you had only 30 minutes? Well, a lot can be done in half an hour. However, I would prefer doing something with Hilsa, the queen of fish. I’d perhaps go for a whole steamed Hilsa served with bell peppers, broccoli, seasoning and parmesan cheese. Any food memories from your travels? I love gorging on green vegetables and steamed fish food with Asian flavours. Assorted Satays are my favourite – be it chicken liver, chicken, lamb, squid, octopus or prawns. Best dining companions? My son. He is a great companion and critic.  I enjoy cooking for him, and in the process, learn to make a new recipe every day. Favourite restaurants in the city/across the globe? In my college days, it was Nizam at New Market and now it is Shiraz, both of which are legendary in their own right. Another favourite would be Chef Nobu’s Kitchen in USA as it not only serves good food but is also a great opportunity for me to learn a lot about fusion food.

Market Watch: Rabindra Sarani

$
0
0
Once a quiet locality, Rabindra Sarani is now a bustling commercial street. The neighbourhood continues to remain a melting pot of cultures, with just a hint of nostalgia as you catch fleeting glimpses of glorious buildings, old-school shops and tram lines. The place isn’t your usual commercial enclave. It’s drenched in history, so take a stroll down the area, gorge on street food and take in the sights and sounds that define Rabindra Sarani. WHAT TO DO Image Courtesy Sammya Brata Mullick A classic old world charm resonates through the bylanes of this neighbourhood. The locality at Rabindra Sarani and Zakaria Street crossing is where all the action happens. The entire stretch is a cluster of shops selling ethnic wear, itar, antique hookahs, shoes and Hakimi medicines. One of the largest mosques, the Nakhoda Masjid, stands at the corner of the crossing. The mosque exudes a sense of grandeur and is a beautiful example of Islamic architecture. Another must see building is the Musafir Khana. Started during the British rule by affluent philanthropic Muslims, this is a community lodging facilitiy for traders, students and those looking for a short stay.  Not far away is Jorashankho, a palatial building where Nobel laureate Rabindranath Tagore used to live. It’s now a museum and is open for tourists as well as locals. Jatra Para is another important address that’s home to many theatre production houses.  One can also walk down to nearby places such as Ma Sarada Ghat, Digambar Jain Temple and Mahalaxmi Mandir. WHAT TO SHOP If you want to stock up on exquisite Luknawi Chikan work kurtas or Aligarh pyjamas, head to the Rabindra Sarani market area and shop for ethnic wear. There are many shops selling natural scent or itar that comes with different fragrance options. And to complete your look, check out the nagra and sandals. If you’re planning to re-do your home, pick up metal vases, hookah stands, wall hangings and other classic home decor artefacts from shops here. WHERE TO EAT The food at Rabindra Sarani reflects the flavours of old Calcutta. There are restaurants, hawkers and hole-in-the-wall joints that serve simple yet delicious food. Tirhetta Bazaar in the vicinity is known for Chinese breakfast. Served by local Chinese residents, this is where you must head to get your fill of momos, sausage and dimsums starting at Rs 30. And do not forget to visit the Chinese provisional stores here that sell everything from pickled plums to  herbs, green tea and chocolates. The legendary Royal India Hotel, located near Nakhoda Masjid has been serving biryani since 1905. The Mutton Pasinda, Biryani and Firni served here are worth trying. Image Courtesy Preeti Roychoudhury Take a left from the Nakhoda Masjid and you will find Bombay Restaurant- a small eatery serving piping hot Beef Chaanp slow cooked on charcoal. The roadside is dotted with hawkers selling sherbet, dry fruits mixture and breads.  Sufia Restaurant is yet another joint that sees people queuing up as early as 4 am for their share of Niharis. Walk to Phears Lane, that’s towards the rear side, and here you will discover a couple of culinary gems. Haji Alauddin is where you can get your sugar fix. From gulab jamuns smeared in desi ghee to Mawa Laddoo, Gajar ka Halwa and Aflatooni Halwa, there are enough choices for dessert lovers. Just a couple of shops away is Adam’s Kebab, that introduced us to the Sutli or Suta Kebab. The meat here is tied with a wet thread and cooked on charcoal giving it a smoky flavour and a velvety texture. Image Courtesy Preeti Roychoudhury Rabindra Sarani in the central part of the city is a window to the past glories of Kolkata and continues to retain its old-world charm.

4 Healthy Eating Options In Kolkata

$
0
0
 We understand how hard it is to resist that piece of jalebi that’s been giving you the side eye all along. But once in a while, it’s a good idea to clean up your system and eat healthy. Restaurants and cafes in the city understand this, which is why they ensure that healthy food is equally tasty. So dig in to healthier versions of your favourite food – including burgers and desserts - at these places, and cut down those calories. THE YELLOW STRAW, R.N. MUKHERJEE ROAD This is a chain of juice bars that serves up a variety of juices, shakes,smoothies and quick bites.  The fruits and vegetables used aren’t chopped or ground; instead, they are squeezed to minimise oxidation and retain whole nutrients and vitamins .The menu is interestingly laid out with health benefits written beside each ‘fusion’ option. The fusion varieties include Red-Berry Straw (Rs 75/100) - a concoction of apple and strawberry, Hawaiian Straw (Rs 50/65) - a mix of pineapple and guava and Skin Glow Straw (Rs 50/65) - a blend of apple, ginger, beet, carrot and lemon. You could also opt for the Carrot Juice (Rs 35/50), Musk Melon (Rs 50/70) and Mint Cooler (Rs 30). Price: Rs 300 for two Timing: 9.30 am 7.30 pm CAFÉ PRANAH, BALLYGUNGE PHARI This is where you must head to if you want to enjoy your burger minus the carbs. This cafe has an eclectic menu with burgers, sandwiches, wraps and wholesome meals in a rustic setting. . Evenings are best spent at the cafe’s outdoor seating area where you can munch on Tuna Melt Burger (Rs 159) and Roast Chicken Burger (Rs 159) complete with multigrain buns, vegetables and dressings. You can even make your own salad with a lettuce base and top it with vegetables, meat and dressing. If you are a dessert fan but would rather have something sugar-free, go for the Sugar Free Date and Fig Kulfi (Rs 119) and Yoghurt Parfait (Rs 79). Price: Rs 600 for two Timing: 11 am to 9 pm MYSTIC YOGA CAFÉ, CAMAC STREET Part of aYoga studio, the café restricts its menu to healthy food and drink options. The decor is simple and casual with bamboo furniture, wooden flooring and wall hangings giving it a fresh look. You can choose from cereals, sandwiches, smoothies, juices and mains. We suggest you gorge on the Whole Wheat Pasta Salad with Basil-Pesto and Tear Drop Tomatoes (Rs 150), Hummus and Vegetable Wrap (Rs 150), Ayurvedic Protein Punch Smoothie (Rs 120/150), Yogic Balance Juice (Rs 150/120) and Carrot, Raisin and Flax Seed Muffin (Rs 60) among others. Price: Rs 400 for two Timing: 8 am to 9 pm PROTEIN  CAFÉ, SALT LAKE This take-away joint in Salt Lake has been serving healthy treats for over a year now. You could either lounge in the comfortable seating or park yourself at the tall chairs by the counter. Try the Greek Youghurt Omelette (Rs 100), Warm Broccoli and Chicken Salad (Rs 160), Skinny Orange Chicken (Rs 120), Spinach and Pesto Sandwich (Rs 80) and Vegetables with Tofu (Rs 100). They are planning to add Turkish Kebab made with slow-cooked roasted chicken to the menu as well and you could pair this with salads, sandwiches. Price: Rs 300 for two Timing: 10 am to 10.30 pm

City Guide: The Enchanted Garden

$
0
0
Lifestyle fairs in the city aren’t unheard of, but of late, we have seen the rise of a number of quirky concepts and spunky brands. Wooing the discerning shopper with some of these brands is a lifestyle fair called The Enchanted Garden by F.U.S.S that is slated to be held at Maple Gardens of P.C. Chandra Lawns on December 17th. Expect a tastefully curated selection of lifestyle brands with over 100 stalls at the sprawling 25,000 sq ft property replete with a vintage theme. There are 2 parts to this fair – while one section is choc-o-bloc with top fashion and lifestyle labels from across the country, the other will feature a farmer’s market with pop-up restaurants and food stalls by well-known FB outlets. The entertainment quotient will be taken care of by DJ Kunal G and a high octane performance by vocalist Michelle Manuel. What makes the fair even more special is that it will have pop-up stores of famous designers who’ve  participated in fashion weeks. The clothing and apparel section will feature brands such as Abhijit Khanna, Huemn, Ilk, Mayank Anand-Shradha Nigam, Roshni Chopra Designs, Urvashi Juneja and Munkee.See.Munkee.Doo among others. The brands will be showcasing their latest fall-winter collections as well as trendy designer wear. Accessorise your look with artefacts offered by Loupe, Malvika Vaswani, Riksh Verma, Duet Luxury and Vitasta. And if you love shoes, then head to Needle Dust to pick one that matches your style. The farmer’s market will have local restaurants as well as home bakers/cooks rustling up some gourmet delicacies. Crave Food Works will whip up world fusion food, Paris Café will dish out Italian and French cuisine and Pomodoro Gourmet Pizza will fire up the evening with their pizzas. Besides that, you can also sample Asian cuisine by What#39;s Cooking by Kanupriya Bajoria, Lebanese food by Eat Out @ Home and sandwich wraps and tea by Madhatters Tea Party. Have a sweet tooth? Swing by the dessert bar by Little Pleasures and sit back with some cocktails and wines, courtesy Bakstage. Where: 144, Arupota, E.M. Bypass, Opposite Science City When: December 17th, Noon to 10 pm

Revisit – The Irish House, Sir Syed Amir Ali Avenue

$
0
0
It hasn’t been very long since our favourite Irish pub opened its doors at Quest Mall. Since then, foodies across the city have been flocking to the place to sip on cocktails and dig into some pub grub.They are back now with a revamped menu with some new additions; they’ve however retained some of their signature dishes. The décor remains the same, so if you are a regular, you may have parked yourself at the tall chairs by the wooden tables or lounged in comfort on the sofas set on elevated platforms facing the wall. The green and red wall with ambient lighting gives a dramatic dimension to the ambience. Coming to the food, each section, be it appetizers, fries, burgers or drinks, has been updated with new options. Get started on a spicier note with the Skewed Cottage Cheese (Rs 325) - grilled and spicy baby corn and cottage cheese topped with pineapple butter sauce. The addition of tropical fruit makes this a well-balanced dish. The Angry Birds (Rs 365) here are for real, but in a bowl. There’s spicy chicken shreds mixed with smoked hot sauce and melted cheese. The bowl is covered with a fried sunny side up giving the dish an interesting look and texture. The Hummus Platter (Rs 595) comes with two flavours of hummus, classic and paprika, and an assortment of falafel, gherkins, mini pita breads, carrot crudités and fresh salad. Other new additions include The Headless Chicken Platter (Rs 595) - an assortment of chicken popcorn, glazed wings, original Belfast wings and chicken tenders, and The Melting Pot (Rs 675) - a three cheese fondue mixed with your choice of beer or jalapenos and served with accompaniments. The burger section has some new additions as well such The Shroom Melt (Rs 395), The Double Chicken Ghost Crunch (Rs 350) and The Big Fat Greek Burger (Rs 350) among others. End your meal with the mildly sweet Topsy Turvy Apple Cinnamon Cake (Rs 275). It’s moist, subtle and packed with just the right amount of cinnamon. If you’d much rather chug down some beer or take a few swigs of your favourite drink, the new bar menu has ample options. We recommend the Whistleblower (Rs 650) single malt whiskey, blended whiskey, raspberry juice and passion fruit extract mixed together and the Red Army (Rs 550) which has Jägermeister, blended whiskey and cranberry juice. From the LIIT section, give The Irish Tea Party (Rs 550) and Seven Island Iced Tea (Rs 550) a shot. There’s also a decent variety of draught and craft beers on offer. Now that’s enough reason to swing by the bar, we reckon.

4 Home Bakers In Kolkata

$
0
0
With Christmas just round the corner, home bakers in the city are working overtime to craft customised festive goodies and hampers.   We’ve curated a list of home bakers so you can get your fix of plum cakes and more. Hungry and Skinny Want to be someone’s secret Santa and gift them a box of cupcakes? Look no further than this place, for assorted cheesecake cups to caramel custards, courtesy Dishari Dutt, a home baker. This third year student at Jadavpur University is passionate about baking, and  Hungry and Skinny is a result of that. There’s no menu here, but go here for innovative Jaggerbomb Cupcakes, Masala Chai Cupcakes, Bacon Cupcakes and more. She adds her own personal touch to customise orders and believes in touching hearts through stomachs. The secret Santa order offer is only till December 18th Where: 1st Floor, CE 217, Sector 1, Salt Lake City, Call 96745 61696 to place your order Click here for more In Good Taste by Craft Factory From being a HR professional to a home baker now, Aditi Ghosh’s introduction to baking happened when she helped her mother in the kitchen while she was baking. Aditi eventually picked up the tricks of the trade. Like any enthusiast baker, her friends were all there to rescue when it came to some tasting and she slowly forayed into cake decorating and crafting. Aditi finds baking therapeutic, and the challenge to create some new and unique is what keeps her going. Aditi makes sure that she doesn’t stock any ready bakes as she works on custom orders and designer cakes. This self-taught baker also conducts baking workshops in the city, and does a range of sugar-free cakes too. Her specialties include sugar free cakes, carrot cinnamon cake with cream cheese frosting inside. Where: AE - 230, Sector - 1, (Near Tank No. 4), Salt Lake City, Call 8697342174 to place your order Click here for more A Sweet Surrrender This bakery and boutique owned by Urvashi Shivnani is all set to make your Christmas  a yummy affair. The 25-year-old mass media student started baking out of passion and over the years, her one-page menu has turned to 10 pages. She specialises in dry cakes, bespoke cakes and two tier celebration cakes. For those looking to try something new, order her festive Santa special cupcakes and JD chocolate Cake Pops. Where: Rajarhat New Town Call 8017306129 to place your order Click here for more Chocotarian-With Love And Confection Vegetarians in the city now have no reason to stay away from cakes, as Surbhi Jain whips up 100% eggless handmade cakes. Her brand is best known for cupcakes with chocolate frosting and her cakes are free of preservatives. You could choose from their range of desserts such as the Red Velvet Cream Cheese, Whoopie Pies, Paan Mousse, Gulab Jamun Cheesecake and more. We recommend you polish off the desserts the same day but most of them have a shelf-life of three days. Where: C.I.T. Road, Kankurgachi Call 9836737712 for details Click here for more.

4 Breakfast Spots To Try In Kolkata

$
0
0
We understand how difficult it can be to drag yourself out of bed on winter mornings. But what if we told you that are upsides to waking up early, such as treating yourself to a delicious breakfast? We went breakfast hopping to find out what’s simmering in the kitchens of our favourite joints. Here’s what you must try to stay warm. Nihari @ Sufia, Zakaria Street Nihari or Nehari comes from the word Nehaar which means morning, and this restaurant  has its own legacy as far as this dish goes. It may appear as just another roadside food joint, but the food more than makes up for this minor shortcoming. The Nihari here takes about 18 hours to be prepared, so work starts a day in advance.This is a rich dish made with paya stewed with salt and turmeric. This stew is then mixed with a long list of spices and herbs and succulent chunks of beef. The final product is aromatic with rich broth, meat and is garnished with coriander. You can relish a bowl with Tandoori Roti or Dal Puri available at the outlet. Do ask the owner to show you the spices used and we guarantee you will be surprised at the list that runs to almost half a metre! Price: Rs 250 for two Timings: 4 am to 6 am   Daal Gosht @ Shiraz Golden Restaurant, Park Street Start your day with a taste of royal cuisine at this restaurant that has, for years together, been whipping up hearty meals for hundreds of Kabuliwallahs flocking to this place. Among various other options, the Daal Gosht is a must try. Lentils cooked with mutton and Indian spices including garam masala, gives this dish a delicate fragrance with robust flavours. You can relish the same with Tandoori Roti. The restaurant has also introduced a winter special menu. Check out their ongoing Royal Mughlai Breakfast food festival.   Price: Rs 300 for two Timings: 5 am to 8 am Mutton Paya @ India Restaurant, Khidderpore Biryani lovers in town may be familiar with this restaurant located near Fancy Market. This winter, the restaurant is serving up hot and simmering bowls of Paya. Unlike other Mughlai and Awadhi dishes, this is low on spice but is a healthy preparation nevertheless. Paya is goat trotters cooked with onions, garlic-ginger paste, oil and other spices. This is allowed to simmer for a good 30 to 45 minutes for a soup like consistency. This dish is light on the palate and helps you stay warm on chilly winter mornings. Other dishes to try here include Mutton Bhuna (Rs 85), Mutton Dal Gosht (Rs 85) and Mutton Tomato Stew (Rs 90) to name a few. Price: Rs 200 for two Timings: 6.30 am to 10.30 am Aloo Paratha @ Russel Dhaba, Russel Street There’s nothing quite like a well-stuffed paratha with butter and achar to get you started for the day. This place sees a mix of young people and families, and prides itself on a range of Punjabi dishes. We’re however drooling at the thought of their piping hot aloo paratha. It may look deceptively simple, but with a dollop of butter and tangy pickle, this is a complete meal in itself and will help you keep hunger pangs at bay until late afternoon. Price: Rs 150 for two Timings: 6 am onwards

Auntie Anne's

$
0
0
This Christmas one of the hottest additions to town is the posh Acropolis Mall on the Kasba connector. Though, half baked still,  it is cooking fast with new spaces and brand names vying for space. And Santa#39;s choice for the holidays will definitely be the brand new counters of Auntie Anne#39;s Cinnabon, on the third floor. With pretzels cinnamon rolls just in for Christmas, for the first time in the city, we make a beeline to try old American classics in the new setting. DÉCOR It#39;s hard not to be immediately won over by, first the vastness of the spanking new mall and second, the visuals at the food court counters. As we approach Auntie Anne#39;s and Cinnabon at the strategic curve, just next to the movie theatre, Cinepolis, what catches our eyes are the wall mounted digital menus, state of the art temperature controlled display counters, the frosty and midnight blue signages, with visuals of cross-your-heart pretzels and pillowy sugar dusted cinnamon buns. However, Auntie Anne#39;s savoury side only has a scanty display of sample pretzels, while Cinnabon counters are piled up much with caught-in-the-blizzard snowy desserts. The food court seating is simple - sprawling mall style, modern. FOOD The number of pretzel options and flavours of Cinnabon can be bewildering for a first time visitor. Seek assistance. The attentive counter staff help us decide on our pick: Cheese Pretzel Dog Chicken (Rs. 110), Pepperoni Pretzel (Rs.100), flavoured Sour Cream Onion Pretzel (Rs. 70), Cheese Stix (Rs. 90) and Minibon Roll (Rs.75), Mini Pecanbon (Rs.90) and Cupcake Red Velvet (Rs. 75) and a regular Mochalatta Chill (Rs. 135) to drink. PLUS MINUS The hand rolled savoury pretzels bring in novelty to snacking. The Pepperoni-stuck long arms get adequate attention, but the sour cream onion powder brushed one lacks flavour. The Cheese Stix demands a dip (also available) and the Pretzel wrapped sausage dog is worth appreciation. While the Red velvet cake is a bit dry and ordinary, the Cinnabons are actually bundle of joys. Impressionably soft with cinnamon and sugar ratio intact, the minibon roll looks like it is caught in a blizzard with outside icing and the Pecanbon is syrupy sweet, studded with the whole bunch of pecan nuts. We break through the generous icing to discover fluffy layers inside without being cloyingly sweet. The Mochalatta Chill gives the ultimate high of a perfectly smooth blended coffee, the kind I#39;ll go back for every time. Critic reviews are anonymous and all bills are paid by them.

New In Town: December Edition

$
0
0
The city is soaked in the festive spirit and with barely 10 days to go for the year to end, there are enough reasons for you to head out. We are giving you even more incentive with these newly opened spots that you should check out if you’re in a mood for something new.  NOW OPEN Aauris, Robinson Street This newly opened star property houses some eclectic food choices under one roof. As you enter, there’s Scarlet – a cafe lounge with a decent variety of salads, wraps and sandwiches apart from tea and coffee. Move on to the first floor and you’ll spot  Blu – the 24x7 coffee shop that bears an international look with pristine white walls and blue upholstery dominating the interiors. Here you can gorge on an assortment of dishes including Prawn Cocktail (Rs 525), Beef Satay (Rs 500), Lamb Galouti (Rs 550) and Fish and Chips (Rs 550). The Black Lounge is the place for parties. This plush lounge is all about black and metallic interiors accentuated with a red ambience lighting and tufted sofas that exude opulence. And lastly, the Black Sky Bar is their rooftop lounge and bar with wooden decks along with a large LED lit bar and a pristine swimming pool. The LED-lit furniture augments the appeal of this sky bar post sunset, while both the lounge and bar share the same menu. You can pick from 1870s Manhattan (Rs 450), Vodka Sour (Rs 500), Calcutta Sunset (Rs 500) and The Aauris Martini (Rs 600) among others. Pair these with Cantonese Honey Chilli Garlic Fish (Rs 500), Lebanese Orfali Kebab (Rs 350) and Jamaican Grilled Jerk Chicken (Rs 550). Price: Rs 900 for two (Scarlet), Rs 1,500 for two (Blu), Rs 2,200 for two (Black Lounge Bar and Sky Bar)   Timings: 10 am to 11 pm (Scarlet), 24/7 (Blu), 4 pm to midnight (Black Sky Bar), 6 pm to mindight and till 2 am on weekends (Black Lounge Bar) Asia Kitchen By Mainland China, Kasba This new brand from Speciality Restaurants brings the best of Asian food on one platter.Asia Kitchen by Mainland China is all about exploring the regional food of the Orient in contemporary settings. The classy interiors, wooden furniture, minimal lighting and open kitchen create a Zen-like ambience while the expansive menu offers a culinary trip. Expect dishes from Thailand, Malaysia, Japan, China, Vietnam and Myanamar among others. Start off your meal with Baked Asparagus Tempura Rolls (Rs 295), Prawn Hargao (Rs 250) and Stir Fried Lemongrass Chicken (Rs 350). The main course options include Khao Suey (Rs 425), Spicy Malaysian Fish Curry (Rs 425) or Corn and Potato Tsing Hoi Style (Rs 325) can you can wrap up your meal with a helping of Coconut Caramel Custard (Rs 140) or Rambutan with Ice Cream (Rs 175). Price: Rs 1,200 for two Timings: 12.30 pm to 3.30 pm and 7 pm to 11 pm The Sin City, Prince Anwar Shah Road  Inspired by the hit Hollywood film, this youth-centric café offers an uber cool experience to patrons. The 55-seater is pegged as a hookah cum café lounge on the first floor, which is is bathed in blue neon light and has a glass wall overlooking the main road. There are mostly European signatures on the menu such as Pesto Pizza (Rs 189), Creamy Chicken Risotto (Rs 220), Chicken Mayo Sandwich (Rs 120), Veg Ratatouille (Rs 160), Truffle Shake (Rs 130) and Oreo Mint Shake (Rs 130). Price: Rs 600 for two Timings: 10 am to 11 pm SECOND COMING Khandani Rajdhani, Park Street The all-veg thali joint has now opened their new restaurant at Park Street. The interior of this 100 seater isn’t very different from previous avatars with dual tone design giving a plush feel. The menu offers a wide variety of Gujarati and Rajasthani dishes including Jodhpuri Pakoda, Sangri ke Kofte, Mattar Khasta Rolls, Surti Undhiyu and Akhrot Halwa. Perfect for large appetites that can do justice to their unlimited servings! Price: Rs 399 per head (lunch) and Rs 425 per head (dinner) Timings: Noon to 3.30 pm and 7 pm to 11 pm UG Reincarnated at Hotel Hindhustan International, A.J.C Bose Road This is the previous nightclub Underground’s relaunched avatar with chic décor and shades of steel gray and a dash of blue. The 40-feet long bar counter and a lounge section called Zingg with private bars are the new additions. We especially liked the seating area, which is well-spread out making more room for revellers. The food and beverage menu has been updated as well and includes Cilantro Martini (Rs 325), Flavoured Kamikaze (Rs 295), Margaritas (Rs 395) and Long Beach Iced Tea (Rs 445) to name a few. Fuel up with Rosemary Potato (Rs 225)- Southwest Eggrolls (Rs 255), Mexican Veg Platter (Rs 425), Harissa Chicken Pizza (Rs 395) and Tiramisu Cake (Rs 325). Price: Rs 1,200 for two Timings: 6 pm to midnight

Cafe 4/1

$
0
0
There#39;s a new wave of vegetarian meals in the city and I#39;m excited. And hungry. These next generation spaces are focused on doing one or two things only. And they believe in doing it well. In fact, Calcuttans can#39;t get enough of them yet. This week we visit cafe 4/1 for a weekday lunch. Perched on Camac Street and Shakespeare Sarani crossing, this  one is a perky combination of style and innovation. DÉCOR A rare entry as the uniformed guard on the street corner pavement almost bows to welcome us in. Flight of cheery stairs with yellow smiley faces glued on them brings us the the first floor cafe. Bathed in warm daylight and spacious, indoor and a stretch of indulgent outdoor seating, it is reassuringly packed with the young and the happening lunch crowd. As we settle down, we realise off-the-beaten-track decor, mind blowing intensity in the presentations and casualness sprinkled in with familiarity in the menu - are the right mix of  ingredients making this work. Tin chairs, benches, light wood furniture and splashes of green at every opportunity is soothing to the eyes. FOOD The clipboard menu may seem a bit limited, but brings in more cheer. And ample to drink too. We start with an Avocado Land cold soup (Rs.160) and move on to 4/1 Asparagus-Iceberg-Bell pepper Roast Salad (Rs.230), Thai Local rolls (Rs.200), a MI 3 or Mushroom Impossible Pizza (Rs. 375)  and a potent Mexican Pouty Poblano Sizzler (Rs. 350). PLUS MINUS The eye for detail is impressive. Each dish is presented in individual portions, with a unique service style. The waitstaff is easy to spot and eager to help. The Avocado soup whacks a punch with refreshing thick blend of avocado, bitter gourd, celery, leek and cucumber, chilled on a bed of ice. The deep fried Thai rolls dramatically arrive on a tea rack, crisp, dipped in a darn tasty peanut sauce. The AIB roast salad add a crunchy zing from a glass jar with a tingle on the tongue pesto dressing. However, there is no rocket, olive or artichoke as promised, but with a peek of goat cheese instead. The mushroom pizza  is a large portion with Shitake, Porcini and Button variety, yet mild with a limp base, the goat cheese and pesto fail to pep it up. The sizzler is adventurous with cottage cheese stuffed chillies with a generous helping of Jalapeño cheese sauce, pilaf, veggies and potato wedges on the side. For dessert there#39;s simple freshness of Baked Cheesecake (Rs.195) served with cured rose petals. Critic reviews are anonymous and all bills are paid by them.

Bhojohori Manna

$
0
0
Bhojohori Manna, the name refers to the eponymous song sung by Manna Dey and certainly brings forth nostalgia and the prolific tune in every Bengali’s mind. What deepens the thread are the Sukumar Ray sketches on the walls, the popularity of their Bengali home-cooked food and nostalgic recipes of the ‘pice’ hotel concept. Delicacies like the Fowl Cutlet, Labra (a mix of leafy vegetables), the subtle Daab Chingri, Goalondo Steamer Curry and Mutton Dakbangla recreate the Bengal of a certain era. Over forty varieties of fish preparations, 35 vegetarian delicacies that grandmothers used to boast and delicate specials from family secret recipes make this brand of restaurant unique on its own. In season, their several preparations of Hilsa add to the attraction. And the exciting range of specials, sometimes there are dishes already extinct or unheard of in the modern days. But beware, if the main kitchen goofs up, then many things on the menu may go unavailable. Better to go with the day’s special from the hand-written whiteboard with seasonal surprises. They do home delivery and catering as well. Critic reviews are anonymous and all bills are paid by them.

Brickwood, Wood Street: First Look

$
0
0
Slowly but steadily, the food scene in Kolkata is evolving with novel concepts and fresh ideas. Brickwood – the newly opened pizzeria is a fine example of that change. The dedicated restaurant offers authentic wood fired pizza to patrons and we checked it out on opening day.   AMBIENCE Run by one half of the team that brought Mocha to Kolkata – not only is the concept a novel one, the décor is too. Spread across the ground and mezzanine level, this newbie also has outdoor seating overlooking the busy street. The undone walls are complemented with pristine white ceilings as hanging LED’s and filament bulbs provide lighting. The focus here is the show kitchen, where you can see all the action. The ground floor has dining tables based around the concept of community dining, while the mezzanine level has three tables offering cosy seating. The Italian music in the background adds authenticity to the overall experience. FOOD + DRINK There aren’t many standalone spots in the city offering authentic pie. From the stone used in the oven to the mango tree wood chip that adds smokiness –  everything enhances the flavours. The no-nonsense menu will give you sufficient choices with 10.5 inch pizzas, breads, cannelloni and desserts. We kicked off with The Brickwood Pizza (Rs 350). This is their signature and comes with tomato and basil pesto topped with black olives, sundried tomatoes, feta cheese and aragula leaves. The fresh feta adds a creaminess that#39;s balanced by the pesto and tomato base#39;s tangy hints. Next on table was the Pollo Fungi Cilantro (Rs 350) and this was all about fresh flavours from roasted chicken, mushrooms, cilantro pesto and parmesan cheese. Both the pizzas had this wonderful aroma that you expect from a wood-fired pizza. If you are conscious about carbs, ask for the Multigrain Pizza Base (Rs 40) instead. For sides, try the Pulled Cheesy Garlic Bread (Rs 160). The criss-cross cut bun is stuffed with parmesan and garlic butter, which is baked in the oven for a few minutes after which you can pull apart indulgent pieces with gooey cheese. The story doesn’t end here though. There’s one more innovative pizza on the menu, which comes under desserts and is called The Chocolate Pizza (Rs 200). A perfect sweet ending to your meal, the pizza base is baked on the side and then smeared with a chocolate and Nutella paste with a garnish of strawberry. IN A NUTSHELL WH Verdict: A haven for those who love authentic pizzas! Review and Other Details: Brickwood on What#39;s Hot Meal for Two: Rs 700 Cuisine: Italian **The writer was invited by the restaurant to preview their menu**

Matsuri

$
0
0
This is serious business. With the novelty of 2014, there is an emergence of professional food players in Kolkata. While the domestic players are bringing in their plethora of star restaurants into the city already, international chains are not far behind, whether in introducing franchise models or opening doors to new cuisines, cultures and business models. We heard about this Japanese food chain expanding into restaurants, setting up shop in south Kolkata a few months back. While we were giving it breathing time, another outlet named Matsuri is launched by them at a popular city mall space.We are inquisitive and excited. Decor: Japanese cuisine relates directly to the ambience,  it is all about simplicity and freshness,  presented with an inspired artist’s visual beauty. This Japanese restaurant in dark shades of grey, is splashed with colours of the gorgeous yet subtle culture. The modern architecture of the space is frilled with detailed touches of booth seating, festooned paper lanterns, fragile hand crafted ceramic on the tables and the original handpainted imprint of a shrine on the wall. The island counter in black and white marble, takes centre stage, but lacks action packed gourmet afternoons. However, the kimono clad servers add the flutters of the butterflies to this Zen garden. Food: At this point, I must admit, Japanese cuisine, a well-cultivated taste, is my weakness. The laminated plastic folder menu running into pages with colour photos and description actually fails to impress. Too many choices, makes it a tough. We choose in random order: Kaisen to avocado no tarutaru (Rs.300), Suzuki Sea bass Sashimi (Rs.500), Original Makimono Kolkata Maki sushi (Rs.450), Tomato and Bacon Yakitori (Rs.250), Yasai Tempura Moriawase (Rs.400) and Buta Kimchi Yakimeshi fried rice (Rs.650). And Watermelon Ice Tea (Rs.95) to wash down the shower of food. PlusMinus: We start with the quivering fresh Sea bass sashimi, with the faintest pink blush, excellent to our palate, with pinch of potent wasabi salty dip in the soya. The well-touted assorted seafood and avocado appetizer is a damp squib, overwhelming with the Japanese version of Tartaru sauce. The vegetable Tempura Moriawase, arrives with light and fluffy, crispy fried batter noticeably thin on asparagus, peppers, zucchini, broccoli, onions, babycorn, okra and more. The watered down version of the iced tea, sweet almost sherbetty, works perfectly to cleanse the palate between dishes. The Kolkata sushi is batter-wrapped prawns – a little heavy - textured in the sticky sweetness of sushi rice, wee bit overdone in my opinion, keeping the Indian audience in mind. The Yakitori of glazed bacon and cherry tomatoes, actually come rather under-grilled and needs more zing. The perked up pork and kim-chi fried rice finally brings in a generous helping of comfort food.

Winter Spa Therapies

$
0
0
As we celebrate the end of one year and the start of the next, some of us want a break from the stress of work and super-packed calendars. Don#39;t let the winter take a toll on your body and instead, use this time for leisure. A little bit of indulgence never hurt after all and these spa therapies will prove just that. Ilakizhi @ Club Prana, Salt Lake Native to Kerela, this treatment is apt during winters and helps you get rid of joint and muscular pain. The medicated leaves are boiled, dried, crushed and mixed with lemon. The mixture is then tied in a muslin cloth which is then used to massage the body to help loosen up those muscles. The Dhanvantari and Ksheerabala oil replenish your skin and their medicinal properties ensure that your joints are not stiff anymore. Price: Rs 3,800/4,800 Timing: 7.30 am to 10.30 pm   Duration: 60/90 minutes Honey And Youghurt Body Polish @ Solace Day Spa, Sunny Park If you prefer natural remedies to pamper your skin, this honey and yoghurt body polish should fit the bill.. The yoghurt acts as a cleaning agent and honey is a natural moisturiser. The session begins with aromatherapy where you get an oil massage followed by exfoliation. You can choose from lavender, jasmine and rose oil among others.  The yoghurt and honey are then applied to the body and the therapy also involves massaging pressure points. Price: Rs 3,500 Timing: 7 am to 8 pm   Duration: 80 minutes Hot Stone Therapy @ Sawasdee Namaste Spa, Sarat Bose Road A hot stone therapy is just what your body needs to cope with the chilling winter. The hot stone oil massage relieves you of back and joint pains. The smooth basalt stones are heated and placed on your back. It’s then dipped in almond oil and used for a full body massage. The oil is rich in vitamin E and the stone has good iron content. The almond oil moisturises your skin, making it healthy, and basalt stone is known for its therapeutic properties. A perfect detox, this one.. Price: Rs 4,000 Timing: 7 am to 8 pm   Duration: 90 minutes Avartana Therapy @ Aikya Spa, Salt Lake This therapy is a combination of dry and oil massage, and is designed to improve the flow of oxygen, blood and energy in your body. After some gentle stretches and a reflexology session, you will be given a hot oil massage. You can choose from rose, green apple and sandalwood oil; these are not only aromatic but also help calm your senses.  Price: Rs 3,800 Timing: 11 am to 9 pm Duration: 90 minutes  

Glimpses From The Times Food Nightlife Awards 2016

$
0
0
The city’s glitterati gathered at the ITC Sonar for the much awaited Times Food and Nightlife Awards 2016 in association with PepperTap and powered by What’s Hot. From the city’s socialites to the who’s who of Tollywood – everyone was present at the event. The evening was all about the best of the city’s FB scene and of course, the winners dominating the culinary industry. The evening started with Mir Afsar Ali taking on the stage as the emcee for the evening. He kept the audience entertained with his witty one liners and antics, not even sparing Nawazuddin Siddiqui, who was the chief guest for the evening. The TFNA guide, authored by Salmoli Mukerji, was launched by the heartthrob of Tollywood – Abir Chatterjee. And what followed was a series of awards given to top restaurants and nightlife spots in their respective categories. This year, there were new categories added to the list of worthy award winners that recognise people behind the scene. These included Best Restaurateur of the Year, Best Chef of the Year and Best Bartender of the Year. These were conferred to Naveen Pai of Hashtagwaale and Pai’s Malgudi, Joymaya Banerjee of Bohemian, and Arghya Acharya of M Bar Kitchen. The eagerly awaited Noteworthy Newcomer went to Café 4/1 for vegetarian and Spice Kraft for world cuisine. The food stalls by various winning outles is what everyone looks forward to the most and guests were seen indulging in their favourite cuisines from the likes of Café Mezzuna, Dumpukht, Bhojohori Manna, The Bikers Café, Rahmania, and Spaghetti Kitchen among others. Those wanting a sugar rush flocked to Balaram Mullick and Radharam Mullick and Little Pleasures. Not to forget the drinks section with cocktails an by The Irish House, Myx and The Factory Outlet. Watch out for the Pune and Jaipur awards next and check out #TFNA2016 on Twitter to win passes for your city! For a full list of award winners, click here  

4 Cruises From Kolkata

$
0
0
As the year end festivities are over, start 2016 with new adventures. Go off the beaten path and sail into the sunset as you explore the hidden gems of our city. From mangrove forests and heritage sites to erstwhile colonies, we#39;ve rounded up 4 options to get you cruising! COLONIES OF BENGAL Parts of Bengal were once colonies of French, Dutch and English, and what better way to peek into the past than to take off on a cruise. Get on board at Central Kolkata and sail up to the Danish colony of Serampore in Hooghly district. Earlier known as Frederiksnagore, this place is home to many temples built in the 18th century. Make a stop at Chisura and explore its Dutch settlements. While you’re here, don’t forget to visit the the famous Bandel Church and Hooghly Imambara.  Other places on the itinerary are Kalna, known for its enigmatic terracotta temples and Chandennagore known as the French colony of Bengal. The journey contines covering places such as Mayapur, Matiari, Murshidabad and Farakka. This entire trip takes a good 8 days to complete but is an experience of a lifetime. Price: Starting from Rs 13,000 per person Duration: 7 nights and 8 days For more info, click here GHATS Like Varanasi, Bengal too is bordered with ghats along the riverside. The state has 54 ghats where several rituals and ceremonies are performed. One of the popular attractions is the Belur Math which is where the headquarters of Ramakrishna Mission is situated. Your trip to this place is incomplete without a visit to the Sri Ramakrishna Temple, Ramakrishna Museum, Swami Vivekananda Temple and Samadhi Enclosure. Take the morning cruise to soak in the serenity of the ghats sans the bustling crowds. If you want to be a part of the Sandhya Aarti, hop on the evening cruise and enjoy a breath-taking sunset along the Hooghly River. Price: Starting from Rs 1,046 per person Duration: 3 hours For more info, click here FOREST Land amidst the largest mangrove forests of Sunderbans and embark on an adventurous boat ride through the jungle. It leaves from the Kolkata Ghats and takes you through Namkhana, Bhagabatpur, Lothian Island, Netidhopani , Dobanki , Sudhanyakhali, Sajnekhali and Bali Village near Sunderbans. One can take a walk through the forest, visit temples in the region and spot animals in their natural habitat. Navigating your way through the Sundari trees and shrubs on either side of the river can be a great experience. The place is a UNESCO World Heritage Site, so we’re sure a journey here will certainly be worth your time. Price: Starting from Rs 24,000 per person Duration: 3 nights and 4 days For more info, click here ROYAL BENGAL The Murshidabad district is associated with the royal era of Bengal. The area is home to some beautiful palaces and is well connected with the city. But exploring the area on a cruise is bound to be a unique experience. This cruise  starts from Kolkata and crosses the districts of Kalna and Matiari before reaching Murshidabad. The grandeur of Hazarduari Palace located in the premises of Nizamat Fort is awe-inspiring. Some of the other sites to visit include Nizamat Imambara, Khushbagh Cemetery and Katra Mosque to name a few. The journey, however, doesn’t end here. The 6-day cruise ends at Farakka where the 16.5 km barrage built across the Ganges stands. Price: Starting from Rs 3,13,000 Duration: 5 nights and 6 days For more info, click here

City Guide: Kids Special

$
0
0
It’s not easy to keep the young ones engaged and entertained. What do you do besides take them out for a meal or a movie? Thankfully, you have plenty of options in Kolkata. From soaking in history to helping them learn new things – here are some options that are a must for kids and well, the kid in you in 2016. Science City, EM Bypass A place for curious minds, Science City offers a sneak peek into the fun world of science. There are different sections dedicated to various aspects of humankind, so you can learn about the Iron and Stone Age at the evolution park or get to know more about life beneath the ocean at the maritime centre. The space theatre is a must visit as it gives a sneak peek into our universe and you can also enjoy 3D shows based on planets, solar systems and other celestial bodies. Don’t forget to experience a ride on the motion stimulator called Time Machine. Entry: Rs 40 per person Timings: 9 am to 8 pm (open till 9 pm from April to September) Eco Tourism Park, Rajarhat The relatively new 480 acres park overlooking a water body has a breathtaking view, especially during sunset. And there’s so much to do here than just a picnic. Zorbing on the water can definitely be fun, plus there are kayak, boats and steamer rides as well. For those who prefer being on land, we suggest renting a tandem bicycle. You can also take your badminton sets or frisbee and spend time playing outdoors with your family and friends. Conclude your day with some refreshments at the food stalls inside the park including the Tea Trove, which is known for its wide varieties of tea and snacks. With so much to do, plan your day well before heading out. Entry: Rs 20 per person Timings: 2 pm to 8pm (Tuesday to Saturday), Noon to 8 pm (Sunday), closed on Mondays Nicco Park, Salt Lake No matter how many times you may have visited Nicco Park before, it’s difficult to get enough of this place. The city’s only amusement park is the one place we all love to pay a visit to. From striking cars, flying discs to the traditional merry-go-round – it’s all about having fun. Apart from the rides, there’s also a food court that serves everything from a light sandwich to regional food such as dosa, pav bhaji and more. If you want to explore but are too tired to walk, there are toy trains and cable cars to take you around   Entry: Rs 200 per person Timings: 10 am to 8 pm Timezone, Prince Anwar Shah Road Who doesn’t love video games, right? This new age game parlour has all the gaming options apart from a bowling alley and mini striking car arena. Try your hand at a game of air hockey or test your driving skills with their car and bike racing games. There are shooting games, strategy games and sports-oriented games as well. With so much to choose from, it will not be difficult task to spend hours trying the different tech-entertainment options. Entry: Free with Rs 20/30 per token for games Timings: 11 am to 10 pm  

The Great Kebab Theatre

$
0
0
Kebab-E-Que brings to you #39;The Great Kebab Theatre Festival#39; with as assortment of kebabs on offer. Guests can indulge in a wide variety of veg and non-veg choices including Murgh Kalmi Kebab, Mutton Kakori Kebab, Anarkali Mahi Tikka, Achari Seekh Kebab and Hara Bhara Kebab among others.  Note: Dishes are individually priced Timings: Lunch- 12.30 pm to 3.30 pm and Dinner- 7 pm to 11 pm 

Gentlemen’s Style Guide For 2016

$
0
0
We’ve all made our secret little resolutions already and if dressing better tops your list, then this guide is for you. From quirky prints to retro style suits – with classic styles making a comeback in 2016, here are a few options to check out for bespoke tailoring and that elusive perfect outfit. SASYA Spread across four floors with the top two dedicated to men, this store offers a diverse range of clothing options. The third floor has a wide range of suits, Nehru jackets, waistcoats and shoes. Move on to the fourth floor where you get customised clothing, and can play with luxury fabrics by David and John Anderson, Scabal, Ermenegildo Zegna, S.I.C Tess and Thomas Mason among others. There are different cufflinks with alphabets, stones and even designs inspired by your favourite sports such as football and cricket. Starting from a simple pair of shirts and trousers to classy suits and Indo-Western clothes, there are sufficient choices for people with different styles and fashion ethics. Do try the various cheque fabrics perfect for a three-piece suits. Good For: Smart Casuals  Where: 23A, Shakespeare Sarani Timings: 11 am to 8 pm Contact: 033-22892323 SURBHI PANSARI A playful mix of colours, cuts and silhouettes defines this brand. Surbhi, who has showcased her collections in Kolkata Fashion Week and Kolkata Design Week, has gone all out to offer with this flagship store. Opt for the moustache print Nehru jacket that goes well with a pair of denims or go for linen for a formal avatar. The dual-fabric blazers and jackets stand out with plain textures on the outside and floral prints on the inside. They recently launched a wedding range as well and have a lot of enticing colours that are paired with fine embroideries and designs. The store has a wide variety of brooches to go with traditional attire, and the bespoke tailoring section is ideal for custom fit suits. Good For: Indian Wear  Where: 12, Loudon Street Timings: 10.30 am to 8.30 pm Contact: 033-40648232 SOOD Once known as Burlignton’s, Sood is all about aesthetic menswear. The in-house designer and the man behind it all is Ratul Sood, and his creations are about attention to detail and use of premium fabrics. You can order for tailored suits, trousers, shirts, traditional bandgalas and sherwanis with embroideries on ethnic wear as well as Indo-Western outfits done by local artisans. For suits, their international range includes Loro Piana, Vitale Barberis Canonico, Reda and Dormeuil. Be it simple suits or embellished ethnic wear, the choices here are aplenty. Good For: Party Wear  Where:  43, Park Mansions, Park Street Timings: 10 am to 8.30 pm  Contact: 033-64500887 TAILORMAN This bespoke tailoring shop puts emphasis on carefree casual shirts and English style three-piece suits. And to match that, there are classics like pockets squares, bow-ties and cummerbunds in abundance. The company has recently forayed into traditional wear with subtle designs. Before ordering something for yourself, you can choose a fabric that matches your style and comfort from the likes of Giza Cotton, Merino Wool, Irish Linens and other blends. Their team of experts provide various fits to make sure you get a garment as you’re your body size and type. The suits can be tailored with different lapel styles as well. Go for a narrow notch style for a dinner jacket, peak lapel for a formal occasion or a shawl lapel for a casual outing. Good For: Formal Attire Where: 42-A, Ground Floor, Shakespeare Sarani Timings: 11.30 am to 8.30 pm Contact: 033-40083213

Hip Pocket Live

$
0
0
The spectacular band, Hip Pocket is all set to perform live at Someplace Else. The band is inspired by legends such as The Rolling Stones, Beatles, Pink Floyd and The Doors. On stage will be Nondon Bagchi on Drums, Sumith Ramachandran on Guitar, Dominic Saldanha on Keyboards, Ben Westley on Vocals and Sankha Subhra Ghosh on Bass. 
Viewing all 1891 articles
Browse latest View live


Latest Images