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Like every other city, Kolkata too has its own heritage and culture. And food is definitely an integral part of it. With fusion foods and restaurants opening doors in the city, the food lovers still swear by the taste of certain legendary eateries in town. So, here are few of the iconic restaurants that one must look out for.
Indian Coffee House, College Street
Image Courtesy: Ayandrali Dutta
We all may know that College Street is the largest market for books in Asia. And amidst the chaotic lanes and many prestigious institutions stands the Indian Coffee House. More than food, it’s about experiencing a place that has popularised the adda culture in this part of the country. The typical British-style architecture, with high ceilings and spread across two levels, of the coffee house has its own charm that never fades. Coming to the food ,there are decent choices on offer, including Mutton Sandwiches (Rs 55), Baked Fish (Rs 70), Chicken Omelette (Rs 50), Moglai Paratha (Rs 50) and, of course, Hot Coffee (Rs 20).
Price: Rs 200 for two
Timings: 9 am to 9 pm
Flury’s, Park Street
Now into its 90th year, Flury’s has been one of those treasured gems, which has put the city on the country’s culinary map. There’s no substitute for this place when it comes to ambience. The well-spread tables across a huge hall, regal chandeliers, black-and-white chequered tiles and a huge glass wall overlooking the main street weave together a magical atmosphere. And if you happen to be there on a rainy day, then you are in luck! Watch the city in action, run around trying to seek shelter from the rains, from the inside while sipping on your hot chocolate. From breakfast to light bites, the menu at Flury’s does justice to its patrons. You could choose from French Toast (Rs 303), Beans on Toast (Rs 253), Chicken and Mushroom Quiche (Rs 44) and Grilled Chicken Steak served with Grilled Vegetables and Hot Tomato Salsa (Rs 495), among others.
Price: Rs 1,300 for two
Timings: 7.30 am to 9.45 pm
Nizam’s, Hogg Street
Today when we talk about the city’s street food culture, rolls top the list. And it was Nizam’s that was responsible for making this dish famous. Started back in early 1930s, Nizam’s has been synonymous with rolls, apart from other Mughlai dishes it offers. There isn’t much to say about the ambience – it comprises old-style dining halls and basic seating arrangements. Being located in the New Market area, which is again one of the oldest markets of the city, adds to the overall old-world appeal. Some of the must-try rolls include Mutton Tikia Roll (Rs 70), Double Chicken Roll (Rs 70), Single Egg Double Mutton Roll (Rs 80) and Double Egg Roll (Rs 40). Other than these, there are Cheese Nizam’s Special Kabab (Rs 190), Mutton Barra Kabab (Rs 120), Chicken Kathi Kabab (Rs 130) and Murgh Akbari (Rs 320), to name a few.
Price: Rs 500 for two
Timings: 10 am to 11 pm
Olypub, Park Street
Image Courtesy: Ayandrali Dutta
The food scene at Park Street is always buzzing. And amidst all the action, there’s Olypub, where finding a seat easily is difficult even on a weekday. Started around the time of India’s independence, the Continental-serving eatery was started as Olympia Bar; the name was later changed to Olypub. There are seating options on the ground floor and mezzanine floor with some authentic European fare on the menu. The dishes on offer include Chicken A La Kiev (Rs 180), Chateau Brian Beef Steak (Rs 205), Hamburger Mutton Steak (Rs 205) and Chicken Liver (Rs 150), among others.
Price: Rs 800 for two
Timings: 11 am to 11 pm
Mitra Café, Shobhabazar
North Kolkata is one of the oldest parts of the city and most of the rajbaris are located in this area. Today, the locality is a busy neighbourhood with some culinary gems still serving sumptuous delicacies, and Mitra Café happens to be one of them. It has nothing in common with the new-age cafes serving sandwiches and coffees with fancy names, so you have been warned. Mitra Café is all about classic snacks that have been loved by generations of foodies. Gorge on the signature dishes that include Chicken Kabiraji (Rs 90), Fish Diamond Fry (Rs 90), Mutton Chop (Rs 25) and Prawn Afgani (Rs 130). Despite being over a century old, this place continues to woo the food lovers with its timeless taste.
Price: Rs 400 for two
Timings: 7 am to 9.30 am and 5 pm to 10.30 pm
Royal Indian Hotel, Rabindra Sarani
It won’t be incorrect to say that biryani is a hot favourite among food lovers. Kolkata biryani, with the addition of potatoes in the dish, has gone down more than well with the food aficionados, as a result of which many eateries even today stick to the age-old recipe. But not Royal Indian Hotel – started in early 20th century, the restaurant till date serves an authentic preparation of Awadhi biryani sans the aloo, just like the Nawabs like it. Nestled in the bustling market area of Chitpur, the restaurant sees people flocking here despite the traffic. The food makes up for the raw interiors, and you just cannot go wrong with Royal Mutton Biryani (Rs 160), Mutton Pasinda Kabab (Rs 180), Royal Mutton Chaanp (Rs 150), Chicken Qalia (Rs 145) and Nargisi Kofta (Rs 120). Keep some space for the Firni (Rs 40) as just eating one of them won’t suffice.
Price: Rs 600 for two
Timings: 10 am to 11.30 pm
Saldanha Bakery and Confectionery, Wellesley
When a business is being carried on by the third generation of the family, you know they’re doing it right. Saldanha Bakery, started in 1930 by Late Ignatius Saldanha, still offers an assortment of baked goodies from its takeaway counter in Wellesley. Some of the options include Walnut Cake (Rs 220 per pound), Fruit Cake (Rs 250 per pound), Almond Iced Fruit Cake (Rs 34 per slice), Coconut Macaroons (Rs 20), Chicken Patties (Rs 20), Cheese Puff (Rs 20) and Chicken Envelope (Rs 30), among others.
Price: Rs 300 for two
Timings: 8 am to 9pm